Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
Basic - Food stored on floor. Observed case of fry oil on floor under steam table. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed mayo at 51°, chili 45°, butter spread 52. Chili and mayo were discarded. **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed chili held more than 24 hours with no date marking.
Restaurant representatives - add corrected or new information about Mary's Soul Food Cafe, 24 S Jackson St, Quincy, FL »