- No Violations Were Observed
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Deli meat 49° F, cheese 49° F, butter 50° F, gyro meat 50° F in residential unit by pizza oven ambient temp 50° F, corrective action taken all TCS food moved to working cooler
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands and fail to use papertowel to turn off water
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Deli meat 49° F, cheese 49° F, butter 50° F, gyro meat 50° F in residential unit by pizza oven ambient temp 50° F
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6/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed Dipper well not turned on with in-use utensils stored inside in standing water. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes 60° F, tofu 60° F, cut lettuce 60° F in RIC in back with ambient temp 60° F **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC in back with ambient temp 60° F **Warning**
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1/31/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/26/2013 | Routine - Food | Call Back - Complied |
- High Priority - Observed: Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 49 degrees F corrective action taken, operator moved cut tomatoes to other RIC (reach-in-cooler) and turned down temp dial on unit. Ambient temp 49 degrees F. Priority: High Priority
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. Hot waster was turned off to the hand wash sink at the end of front counter. Operator turned on the valve. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- High Priority - Observed: Wiping cloth sanittizer solution exceeds the maximum concentration allowed. Sani bucket over 200 ppm chlorine. **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Nonfood-grade basting brush used in food. **Corrected On-Site** Priority: Intermediate
- High Priority - observed; Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
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7/25/2013 | Routine - Food | Warning Issued |
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