- Basic - Carbon dioxide/helium tanks not adequately secured. By front sink
- Basic - Cutting board has cut marks and is no longer cleanable.cookline area
- Basic - Employee personal items stored in or above a food preparation area. Purse on shelf at salad prep area with clean storage containers
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front reachin cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Reuse of single-use plastic buckets. Kitchen
- High Priority - Live, small flying insects in food preparation area. Front beverage area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy walkin cooler **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/25/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/9/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. 4 under three compartment sink
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5/8/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, near three compartment sink
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Various food in walk in freezer
- Basic - Dead roaches on premises. 4 under three compartment sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Bottle drinks, next to walk in cooler
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near dishmachine
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes front counter **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Displayed food not properly protected from contamination. Cookline **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor near slicer, 2 live under chest freezer, 5 live next to ice machine, 3 live under three compartment sink, 11 live near dishmachine, 1 live bakers pride oven, 5 live under cooking pans cookline
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Shelf Nader prep table
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melons in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Handsink across from deli case
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5/7/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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11/4/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
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7/23/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface. Side of fryers
- Basic - Case of single-service articles stored on floor in dry storage area , box of plastic plates
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Cooklne
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.self service areas
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic plates uncovered and not inverted on shelf in dry storage room
- Basic - Soil residue build-up on nonfood-contact surface.corners of reach in cooler and knife holder
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 1 dead roach under dishwashing area handsink and 1dead roach under 3 compartment sink **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches inside gaskets of delistyle reach in cooler opposite fryers, 2 large roaches on corner of slide drawer of cold holding under grill, 1 small roach on floor under fryers
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken
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7/23/2013 | Complaint Full | Emergency order recommended |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Equipment in poor repair. Reach in cooler maintaining proper temperatures under service window, potentially hazardous foods removed
- Basic - Food contaminated by unsanitized equipment. Cleaned lettuce touching fan at prep sink - rewashed **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk , yogurt , sour cream - discarded **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous foods inside reach in cooler under service window overnight
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler under service window, front counter
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork in alk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.missing in ladies restroom
- Missing drain plug at dumpster. Missing in outside dumpster
- Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site**
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Missing straw in employee beverage
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat foods in walk in cooler **Corrected On-Site**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizing container more than 200 ppm **Corrected On-Site**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Oranges being sliced
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.[walk in cooler and freezer]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[plastic storage shoe boxes]
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.[spoons for batter] Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[at bucket] Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers...cook's line above fryer area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...butter packets at front counter Corrected On Site...iced down better
- Critical - Observed raw animal food stored over cooked food...cooler opposite flattop grill Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...walkin cooler---flats of raw eggs stored above limes, onions Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Call Back - Complied |
- (b) Any changes in the number of seats provided which may affect the license fee, the Florida Clean Indoor Air Act, fire safety, bathroom requirements or any other sanitation and safety requirements provided in law or rule, shall be reported immediately to the division by the operator.
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7/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 43 inside seating plus 28 outside seating
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven door Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. cookline Corrected On Site.
- Critical - Observed food stored on floor. walk in cooler
- Observed old labels stuck to food containers after cleaning.old label on outside container, reach in cooler Corrected On Site.
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5/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/20/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No conspicuously located thermometer in holding unit. small reach in cooler, beverage station
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 3 employees in kitchen, and 2 servers
- Critical - No handwashing sign provided at a handsink used by food employees. dishwashing area
- Critical - Observed food stored on floor. box of bacon in walk in cooler and ice cream , vegettables in walk in freezer Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packets, creamers at 65 degrees under 1 hour on tables Corrected On Site. moved to reach in cooler to be served to customers as needed
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs at 45 degrees in metal container on ice, cookline Corrected On Site. ice added to surround container of eggs
- Observed reach -in cooler gasket torn/in disrepair. *gaskets on order per manager
- Observed single-service articles improperly stored. aluminum pans not inverted on cart , kitchen Corrected On Site.
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2/14/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-28-1 Observed food stored on floor. ice cream buckets in walk in freezer; callback: sour cream , gravy , chicken in walk in cooler
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placed biscuits from grill into to go container with barehands ; employee chopping parsley barehanded Corrected On Site. employees put gloves on At callback: employee placing bacon pieces onto quesadillas with hand not gloved, back prep area
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in coolers
- Violation: 24-08-1 Equipment and utensils not properly air-dried. plastic cups at front counter area
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11/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food being cooled by nonapproved method. chicken covered in reach in cooler, cooked onions not surrounded by ice in ice container; covered cooked meats Corrected On Site. uncovered cooling food in coolers
- Critical. No conspicuously located thermometer in holding unit. reach in cooler near service window
- Critical. Observed food stored on floor. ice cream buckets in walk in freezer
- Observed ice scoop with handle in contact with ice. ice machine in kitchen
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placed biscuits from grill into to go container with barehands ; employee chopping parsley barehanded Corrected On Site. employees put gloves on
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep tables in kitchen
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers
- Critical. Observed buildup of slime in the interior of ice machine. kitchen
- Equipment and utensils not properly air-dried. plastic cups at front counter area
- Critical. Observed expired Food Manager Certification.
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9/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, turkey, beef, chicken ,egg salad, shrimp at 50/51 degrees overnight Corrected On Site. discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp at 47 degrees Corrected On Site. moved to working reachin cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near service window ; foods moved to working reachin cooler. Operator scheduled service for this day
- Critical. No conspicuously located thermometer in holding unit. front counter area Corrected On Site.
- Critical. Observed food stored on floor. wakin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. bag of onions outside walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in blue cheese, reach in cooler under service window Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop/spatulas front counter Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching omelete on plate Corrected On Site. employee put on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. opened cup of coffee on prep table cookline Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler near service window and across from grill
- Critical. Observed interior of microwave soiled. front counter area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on cart in front of dishwashing area handsink exposed to splash
- Critical. Observed unlabeled spray bottle. under 3 compartment sink
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. reachin cooler across from fryers
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table by service window and cookline Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. cookline Corrected On Site.
- Critical. Observed unlabeled spray bottle. under triple sink
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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