Margaritaville, 500 Duval St, Key West, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Floor area(s) covered with standing water.dish area **Repeat Violation**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken broth placed in ice bath at time of inspection. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Handwash sink missing in food preparation room or area.
- Intermediate - Handwash sink not accessible for employee use at all times.cook line **Corrected On-Site** **Repeat Violation**
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Server station and dish station .
- Basic - Ceiling tile missing.Cook line
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water. **Repeat Violation**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food-contact equipment in poor repair.Refrigerator in dry storage area.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Plumbing system in disrepair.Toilet not operating,Handicap restroom.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink missing in food preparation room or area. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.Hand wash sink blocked by panini press. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for dish machine.
- Intermediate - No soap provided at handwash sink.Bar.
- Intermediate - Non-pitting surface rust on food-contact equipment.Dish rack table. **Repeat Violation**
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor area(s) covered with standing water.
- Basic - Hole in wall.Dry storage
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.Rinse cycle
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Lobster **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.Beef over fish
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink missing in food preparation room or area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
- Intermediate - Spice shelves soiled with food debris.Upper and lower shelf.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
3/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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