- No Violations Were Observed
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6/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No plan review submitted and renovations in progress.
- Critical - No professional hygiene and/or foodborne illness training provided.
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6/21/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.30 Corrected On Site.
- Critical - Food Manager Certification not from approved provider. proper chem use
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - License expired within 30 days after expiration date.
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical - Observed food stored in undrained ice. chicken walkin
- Critical - Observed food stored on floor. potatoes kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. to dispense rice
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
- Critical - Observed unlabeled spray bottle. wait stat
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. soup squash Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. 16f
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 9 employees
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. bar
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed handwash sink used for purposes other than handwashing. containers , bar
- Critical - Observed potentially hazardous food re-served to customers. cooked potatoes Corrected On Site.
- Critical - Observed unlabeled spray bottle. prep and bar
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. beef seafood
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. main
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed build-up of grease on nonfood-contact surface. ti t skillet
- Critical - Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in standing water. lobster Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 100 Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cclarified butter
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Packaged foods not properly protected from cuts when the case-overwrap is opened. case received left out room temperature Corrected On Site.
- Critical. Observed food stored on floor. sw potatoes Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair protective panel ice machine
- Observed build-up of grease on nonfood-contact surface.
- Observed residue build-up on nonfood-contact surface. between equiment
- Drain cover(s) missing. mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. rte salad and meats Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
- Critical. Observed encrusted material on can opener. holdster
- Observed build-up of grease on nonfood-contact surface. hood side of equipment
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait station
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water. dish wash sink
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. License expired within 30 days after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.
- Rules of establishment not posted prominently. no cleaan plate sign at buffet
- Critical. No professional hygiene and/or foodborne illness training provided. please fax asap
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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