- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cloth used as a food-contact surface. Cooked Sausage and bacon on towels.
- Basic - Food stored on floor. Batter **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Lid of chest freezer in disrepair/has exposed insulation.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Soiled reach-in cooler gaskets.RIC IN FRONT OF GRILL
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food. Fish over lettuce **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action taken, put in reach in cooler
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than handwashing. Container of water in HWS.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dead roaches on premises. Observed 1 dead roach dry storage area.** Corrected On-Site** **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated dust.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. 3CS AREA
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease. Behind grill
- High Priority - Live, small flying insects in food storage area.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 70 F on tables
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45 F
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Cooler across from stove
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in dry storage area not covered. Flour rolling bins.
- Basic - Light not functioning. Drygoods where flour rolling bins are located.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Drygoods area where flour rolling bins are located.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Kitchen and waitstaff area. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Reach-in cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Waitstaff area. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Slicer blade soiled with old food debris.
|
2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Catering silverware.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with ineffective hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.Drygoods storage
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Toaster
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Upright by walkin cooler.
- Observed nonfood-grade containers used for food storage.Cut zuchini, broccoli and carrots in grocery bag Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area.Cans of construction foam sealers and maintenance items. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Food packages of pasta and seasoning in drygoods storage. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler soups and mushrooms.
- Observed wall soiled with accumulated grease.Kitchen by stoves.
- Observed water draining onto floor surface.From mopsink.
- Plumbing system in disrepair.Mopsink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.Walkin and reach-in coolers.
|
9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided.
- Critical - Violation: 22-16-1 Observed soiled reach-in cooler shelves.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on curtains in the reach-in cooler.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.STRAWS NOT WRAPPED
- Violation: 36-12-1 Floors not constructed easily cleanable.BROKEN CONCRETE
- Violation: 37-03-1 Observed wall in disrepair.tile missings in kitchen area
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-06-1 Observed wall soiled with accumulated grease.kitchen
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
|
5/25/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.silverware not inverted
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.PORK HAM MAYO CHICKEN SALAD in reaCH IN COOLER ,also walk in cooler
- Floors not constructed easily cleanable.BROKEN CONCRETE
- Critical - Fruits/vegetables not washed prior to preparation.SPINACH
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification.
- No mop sink or curbed cleaning facility provided.
- Critical - Observed buildup of soiled material on curtains in the reach-in cooler.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Observed employee with no hair restraint.COS
- Observed floor area(s) covered with standing water.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves around
- Observed grease accumulated on kitchen floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken behind salsa
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham
- Critical - Observed raw animal food stored over ready-to-eat food.EGGS OVER KETCHUP IN WALK IN
- Observed residue build-up on nonfood-contact surface.fans in waLK IN COOLER
- Observed ripped/worn tin foil used as shelf cover.toaster
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.STRAWS NOT WRAPPED
- Observed single-service articles improperly stored.to go boxes lids stir sticks
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed toxic item improperly stored.toxic over stir sricks in back room
- Observed unnecessary items on the premise.
- Observed wall in disrepair.tile missings in kitchen area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.kitchen
- Critical - Observed2 dead roaches in store room
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.EGGS at 78,sausage patties,cooked potatoes
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.prime rib
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/24/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach-in cooler
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.See Stop Sale Notice.
- Observed utensils stored in crevices between equipment.Knife.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.Coolers and Reach-ins.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Tools by waffle maker.
- Critical - Observed toxic item stored in food preparation area.Clorox bottles next to bread. Corrected On Site.
- Observed utensils stored in crevices between equipment.Knives Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.Walk-in cooler.
- Critical. Observed cloth used as a food-contact surface.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment.Knives
- Critical. Handwash sink not accessible for employee use at all times.Empty boxes blocking it.
- Lights missing the proper shield, sleeve coatings or covers.Walk-in cooler
|
12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 29-06-1 Plumbing improperly installed.Drain line from 3 compartment sink.
- Violation: 37-03-1 Observed wall in disrepair.Back storage.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.Kitchen
|
11/1/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler kitchen
- Critical. Observed food stored on floor.Oil.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.Kitchen & front counter.
- Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed utensils stored in crevices between equipment.Knives
- Plumbing improperly installed.Drain line from 3 compartment sink.
- Observed leaking pipe at plumbing fixture.3 Compartment sink, kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.Kitchen
- Observed food debris accumulated on kitchen floor.All over kitchen.
- Observed wall in disrepair.Back storage.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Kitchen
|
10/27/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection
- Wiping cloths clean, used properly, stored
- Critical. Water source safe, hot and cold under pressure
- Critical. Water source safe, hot and cold under pressure
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Gas appliances - properly installed, maintained
|
6/28/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Top prep cooler
- Critical. Hot water not provided/shut off at employee hand wash sink.Waitstaff sink.
- Critical. Observed handwash sink used for purposes other than handwashing.Kitchen sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored by food.Butane fluid with foods. Corrected On Site.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.Water Heater.
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.walkin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of soiled depositsin warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.knifes
- Critical. No handwashing sign provided at a handsink used by food employees.
|
7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/10/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mangrove Mike's Cafe, 82200 Overseas Hwy, Islamorada, FL »