- Basic - Accumulation of food debris/soil residue on handwash sink. / kitchen
- Basic - Cutting board has cut marks and is no longer cleanable./ portable board heavily stained and soiled
- Basic - Employee personal items stored in or above a food preparation area./ phone on dish cooks line- put dish in dish machine and put phone away **Corrected On-Site**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor./ walk in cooler and storage area containers of sauce
- Basic - HeVy Build-up of grease on suppression nozzles around rim of hood filters
- Basic - Heavily Soiled all reach-in cooler gaskets.
- Basic - Heavy Grease on the ground and/or pad around grease receptacle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cooks line/ prep area/ server station
- High Priority - Dented/rusted cans present. See stop sale. / 2 water chestnuts-1 baby corn
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground./ see a trail by outside door
- Intermediate - Handwash sink used for purposes other than handwashing./ washing chicken **Corrected On-Site**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit./ thermometer at 39°calibrated to 32° **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked chicken / egg rolls
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10/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer and buckets of soy sauce and duck sauce in storage area **Repeat Violation**
- Basic - Compartment of equipment subject to the accumulation of moisture is dripping condensation
- Basic - Employee personal items stored in or above a food preparation area./ cigarettes
- Basic - Employee using gloved hand to handle raw animal food and then ready-to-eat food without changing gloves
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of ice machine with rust that has pitted the surface./ ice guard
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / pea pods stored in bag
- Basic - Stored food not covered in walk-in cooler./ container of pineapple
- Basic - Wall soiled with accumulated black debris in dishwashing area. and wait station
- Basic - Wet mop not stored in a manner to allow the mop to dry.over a drain
- High Priority - Container of medicine improperly stored./ on top shelf of prep table
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ establishment out of sanitizing solution for dish machine
- High Priority - Raw animal food stored over ready-to-eat food./ raw chicken over cooked chicken and unwashed mushrooms over RTE and raw steak over pineapple in walk in cooler
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination./ flame starter with butane on shelf above soups
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits./ food container broccoli in
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Bourbon sauce **Corrected On-Site**
- Basic - Cases of chicken stored on floor in kitchen. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris.wait station
- Basic - Wall moderately soiled with accumulated black debris in wait station area
- Basic - Working containers of food removed from original container not identified by common name.salt **Corrected On-Site**
- High Priority - 5 assorted severely Dented cans present. See stop sale. 29 lbs
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.wait station over 200 ppm.
- Intermediate - Cook line Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Two-compartment sink used for warewashing. Server washing dishes in 2 bay ink at the waitstaff area. Operator took dishes to be properly washed
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Discard corn starch and shredded cabbage at 3 pm **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.washed hands while gloves on removed gloves washed hands properly **Corrected On-Site** **Warning**
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink found in the cooler above food. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with clean equipment. Plates **Repeat Violation** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.91° **Warning**
- Basic - Paper towel used as liner for food container. All fried foods in various coolers **Warning**
- Basic - Single door cooler found at 60° this unit is not to be used to store potentially hazardous foods/time/temprature contol for safety till maintaing 41° or below Walk-in cooler found at 50°. Manager states in and out of cooler. Recommend to keep closed will check again towards the end of inspection. checked again at the end of inspection found at 52° **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - container of cooked cabbage on the floor. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Cooler: cooked breaded chicken 48° 49° egg rolls 48° raw beef 49° dumpling cooked 49°. Manager placed in cooler at 11am recommend rapid chill **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Raw whole shell eggs 49° raw chicken 47° raw pork 48° cooked breaded chicken 47° manager states in and out of walk in cooler found at 40° at 10 am. Recommend rapid chill. Placed ice bags on product **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.raw chicken next to cooked chicken in the walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw beef 45° raw chicken 45° in cook line cooler.applied ice bags to product. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Discard corn starch and shredded cabbage at 3 pm **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Sheet pans of raw chicken stored over sheet pans of pork and beef. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.washed hands while gloves on removed gloves washed hands properly **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature.walk in cooler found at 50°. Placed foods in the walk in freezer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all cooked foods in the walk in cooler. **Repeat Violation** **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area.cook line keys and cell phone
- Basic - Heavy Accumulation of debris inside warewashing machine. **Repeat Violation**
- Basic - Heavy Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Leaking pipe at plumbing fixture.mop sink
- Basic - Raw fruits/vegetables not washed prior to preparation.cabbage
- Basic - Screen in door torn/in poor repair
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Stored foods not covered in walk-in cooler.
- Basic - Walk-in cooler shelves with bad rust that has pitted the surface.
- High Priority - Badly Dented cans present. See stop sale.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.storage shed
- Intermediate - Crock pots for cooked rice moderately encrusted with food debris.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Corn starch made at 10am
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken and pork in the walk in cooler
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of raw chicken stored over clean diced vegetables in the walk in cooler Corrected On Site. Repeat Violation.
- Observed cook line cutting boards moderately grooved/pitted Repeat Violation.
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed soup cold held at greater than 41 degrees Fahrenheit.left out over night 84F.cook discarded
- Critical - Observed unlabeled spray bottle.cleaning solutions
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked duck,chicken pork in the walk in cooler Corrected On Site.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.cook line
- Critical - Observed cloth used as a food-contact surface to cover wonton in WIF. Corrected On Site.
- Critical - Observed containers of raw meats stored over buckets of sauces in the walk in cooler Corrected On Site. Repeat Violation.
- Observed cutting board badly grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken,beef cooked noodles range 43F to 45F recommend rapid chill.applied ice packs Corrected On Site.rechecked temperature found at 40F.
- Critical - Observed sheet pans of raw chicken stored over bags of raw shrimp that is not sealed in the walk in freezer. Corrected On Site. Repeat Violation.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Complaint Full | Call Back - Complied |
- Critical - Cutting boards heavily grooved and need to be shaved or replaces.
- Heavy buildup of grease around oil recovery bin.
- Critical - Hot tea nozzles moderately soiled.
- Critical - Improper cooling temps from previous day - 47F.
- Observed area under hot tea machine heavily soiled.
- Critical - Observed bag of onions stored on floor in walk-in cooler.
- Observed cloth covering wontons.
- Critical - Observed hot and sour soup held at 110F. Must re-heat at 165F and hold at 135F (corrected on site.)
- Critical - Observed no thermometer in reach-in cooler by hot hold.
- Critical - Observed raw chicken stored over noodles in walk-in cooler.
- Critical - Observed raw eggs stored above cabbage in walk-in cooler.
- Critical - Observed raw frozen chicken, beef and seafood not properly segregated in walk-in freezer.
- Critical - Observed raw re-packaged chicken, beef, and seafood not properly segregated in walk-in cooler.
- Critical - Observed white rice from previous day stored at 47F in walk-in cooler.
- Critical - Potentially hazardous foods in walk-in cooler at 42 to 43F (all items in walk-in cooler between 42 and 43F).
- Critical - Walk-in cooler is not maintaining a temperature of 41f.
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4/30/2012 | Complaint Full | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored in undrained ice.- wontons in server station reachin cooler
- Observed hole in wall.- bathroom hallway
- Critical - Observed raw animal food stored over ready-to-eat food.- raw chicken over cut fruit in walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.- rice- Corrected On Site.
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1/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.-rice
- Observed attached equipment soiled with accumulated grease.- hood filters
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- putting on new gloves
- Observed employee with no hair restraint.- employee making wontons
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.- prep sink used to wash pots
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed objectionable odors in bathrooms.
- Observed personal care item stored with food.- jacket stored on top of noodles in dry storage
- Critical - Observed raw animal food stored over ready-to-eat food.- raw beef over cooked chicken
- Observed residue build-up on nonfood-contact surface.- exterior of microwave
- Observed single-service articles stored without protection from contamination.- togo containers not stored inverted
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.- reusing gloves- Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2011 | Complaint Full | Call Back - Complied |
- Ceiling not smooth and easily cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Displayed food not properly protected from contamination. Observed fried chicken and ready to eat products stored and drainong on old egg cartons on cookline Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. observed on hood
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed dead roaches on premises. observed 5 dead in server station
- Critical - Observed dead roaches on premises. observed 1 dead under microwave
- Critical - Observed dead roaches on premises. observed 2 squshed between containers on speed rack
- Critical - Observed dead roaches on premises. observed 20+ dead in to go condiment area
- Critical - Observed dead roaches on premises. observed 5+ dead on storage shelf on cookline
- Critical - Observed dead roaches on premises. observed 50 + dead under bench seats in dining room
- Critical - Observed dead roaches on premises. observed 6 dead roaches under dishmachine
- Critical - Observed dead roaches on premises. observed one dead under prep table on cookline
- Critical - Observed dented/rusted cans.- soy sauce
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not washing hands before putting on gloves
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.
- Critical - Observed food stored on floor. ob veggie on floor in walkin cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed throughout kitchen
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. observed in walkin cooler
- Critical - Observed objectionable odors in bathroom. male restroom
- Critical - Observed potentially hazardous food thawed at room temperature.- chicken on prep table
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over onions in walkin cooler
- Observed residue build-up on nonfood-contact surface. observed throughout kitchen
- Observed ripped/worn tin foil used as shelf cover. observed on cookline
- Critical - Observed roach activity as evidenced by live roaches found observed 10+ egg sacks in dishmachine area
- Critical - Observed roach activity as evidenced by live roaches found observed 2 live adults under bench seats in dining room
- Critical - Observed roach activity as evidenced by live roaches found observed 5+ live adult roaches on speed rack
- Critical - Observed roach activity as evidenced by live roaches found observed 5+ live adults at handwashing sink
- Critical - Observed roach activity as evidenced by live roaches found observed between 10-15 live adult and juvenile roaches in dishmachine control panel
- Observed run racks for dishmachine soiled
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed soil buildup inside ice bin. observed at server bar
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. observed employee touching dirty clothes them ready to eat veggies
- Critical - Stop Sale issued due to adulteration of food product. dented cans
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-wontons
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/15/2011 | Complaint Full | Emergency order recommended |
- Critical - Violation: 08A-28-1 Observed food stored on floor./walk in cooler/lettuce
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./prepping carrots
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on glives Repeat Violation.
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3/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - All employee training expired
- Equipment and utensils not properly air-dried./wet nesting cambros
- Floors not maintained smooth and durable./under speed rack Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees./sink prep area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./prepping carrots
- Observed build-up of food debris and heavily soiled storage shelving
- Observed cutting board heavily grooved/pitted and no longer cleanable./cooks line Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on glives Repeat Violation.
- Observed employee with no hair restraint./cooks line
- Critical - Observed food stored on floor./waite station /salt,sugar Repeat Violation.
- Critical - Observed food stored on floor./walk in cooler/lettuce
- Observed grease accumulated on storage room floor.
- Observed heavy grease/gunk like material accumulated on floor waite station by kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./cooks line Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch mixtures recommended rapid chill Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area./noodles in waite statio/also bowls layi on top of each other
- Observed utensils stored in crevices between equipment./knife on cooks line Repeat Violation.
- Plumbing system in disrepair./handle for mop sink
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./made of wood Repeat Violation.
- Critical - carrots washed with unboiled tap water water during a boil water-employee re-w shed with bottled water Corrected On Site.
- Critical - establishment under manadatory boil water from city utilities-establishment not following proper boil water procedures-re-educated and was sure they are utilizing prope procedure until boil water lifted -operater stated he misunderstood because he had no water yesterday and he got it back boile yesterday thought that was o.k.if this violation is repeated an automatic administrative action shall be taken
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./recommended rapid chill Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooked wontons recommended rapid chill to 41 degrees f or rapid reheat to 165 dgrees f-manager discarded Corrected On Site.
- Critical. Observed food being cooled by nonapproved method./chicken covered before reaching 41 degrees f in cooling process
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw chicken over raw beef walk in freezer Repeat Violation.
- Critical. Observed food stored on floor./sugar packets/waite station by restrooms Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area./noodles in waite station by tea dispenser Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./in bulk rice
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- bulk food storage shelving not smooth durable or easily cleanable/storage room
- shelving in the walj in coole /freezer made of wood not maintained smooth durable or easily cleanable
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed residuegunk build-up on employee handwashing sink
- Observed utensils stored in crevices between equipment./knife on cooks line between reach in cooler/table Corrected On Site.
- Faucet/handle missing at plumbing fixture./hot water on mop sink
- Floors not maintained smooth and durable or easily cleanable/by speed rack back door,under tea disoenser in w ite station by ice bin
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- 2 10-05-1 UTENSILS WERE STOD IN WATER THAT WAS 81 DEGREES FAHRENHEIT
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5/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./bulk rice utilizing can still utilizing cans a scoops
- Violation: 10-05-1 Observed in-use utensil stored in water at or above 135 degrees Fahrenheit. Corrected On Site. Repeat Violation./observed water with utensils stored at 81 degree f
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage./bulk product flour,rice Repeat Violation./still utilizing same trash bins
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./walk in cooler/shelving is rusting-needs heavier scrubbing-extended to next unannounced
- Violation: 36-11-1 Floors not maintained smooth and durable./under tea unit waite station-rotted wood/wood not observed however floor needs more detailing-t.e to next unannounced
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11/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor./onions walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area./noodles managers office Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./re-use of can utilizing as scoop Repeat Violationx 2-sent for a/c on 11/17/09
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit./ water with stired utensils at 81 degrees f Repeat Violation.x 2sent for a/c on 11/17/09
- Observed nonfood-grade containers used for food storage. Repeat Violation.x 2 sent for administrative action 11/17/09
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wire shelving heavily rusted needs more detailed extended from call back Repeat Violation.
- Ceiling not smooth and easily cleanable./popcorn ceilings*note in comment section
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked sweet n sour chicken ,cooked rice,egg rolls walk in cooler
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./bulk rice utilizing can
- Observed in-use utensil stored in water at or above 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./top of cooks line Corrected On Site.
- Observed nonfood-grade containers used for food storage./bulk product flour,rice Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner./shelving in dry storage unsealed
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./walk in cooler
- Critical. Observed heavily soiled ice bin cooler gaskets.
- Critical. Observed heavy soil buildup inside ice bin.
- Observed moderate build-up of grease on hood filters Repeat Violation.
- Observed build-up of food debris, under tables dinning area
- Drain cover(s) missing./ by reach in cooler cooks line has a rag stuffed in it
- Critical. Observed handwash sink used for purposes other than handwashing./storing containers
- Critical. Observed mens room has a slight noxious ordor
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
- Floors not maintained smooth and durable./under tea unit waite station-rotted wood
- Observed ceiling water damage in kitchen area
- Observed heavy dust ceiling tiles and/or air conditioning vent covers./restrooms Repeat Violation.
- Light not functioning./ladies room Corrected On Site./light switch loosE
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9/14/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mandarin Garden, 13533 Us Highway 1, Sebastian, FL »