Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils
Intermediate - Spray bottle containing toxic substance not labeled.
08/26/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
4/29/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Myway Subs, 13202 Summerfield Blvd, Riverview, FL »