- Basic - Current Hotel and Restaurant license not displayed. Operator has not received copy of current license.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Corrected on site. Operator stopped activity, washed hands and then hanged gloves.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm spray bottle. Corrected on site. Recheck 50 ppm.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Unable to name two of the big 5. Issued DBPR form hr 5030-160. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. **Corrected On-Site**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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