- Basic - Clean utensils stored between equipment and wall. Knives stored in crevice under storage shelf.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee rest room, female
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee rest room, female
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee rest room, female **Corrected On-Site**
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Very large pot in the kitchen. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches fond under warmers.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/5/2013 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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11/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - OBSERVED ACCUMULATION OF BLACK/GREEN MOLD-LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 37-01-1 Ceiling tile missing.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/13/2011.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/13/2011.
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3/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Ceiling tile missing.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/13/2011.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/13/2011.
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12/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[chicken over yuca]
- Equipment or utensils not designed or constructed in a durable manner.[rusted shelves]
- Critical. Hot water not provided/shut off at employee hand wash sink.[rear] Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.[rear]
- Critical. Observed toxic item stored in food preparation area.[ Raid can ]
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW PORK (73F) AT PREP-AREAS. MILK , YOGURTS AND CHEESE (57F) AT WALK IN COOLER. POWER SWITCH (BREAKER BOX) ON OFF MODE. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. COOKED FROZEN SPINACH.
- Critical. Observed potentially hazardous food thawed in standing water. RAW CHICKEN.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food stored on floor at walk in units. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. WOOD STIRRING UTENSIL (WITH FLAKY WOOD PARTS) . Corrected On Site.
- Table-mounted nonfood-contact equipment is not easily movable or installed on legs of at least 4 inches. CASES OF FOOD AT STORAGE AREA ON FLOOR OR ON RACK DIRECTLY OVER FLOOR.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Repeat Violation.
- Observed reuse of single-service articles. STACK OF ALUMINUN PANS REUSED IN STORAGE.
- Critical. Handwash sink not accessible for employee use at all times. HALF WAY BLOCKED BY PANTRY TABLE MAKING DIFFICULT TO USE.
- Critical. Lack of toilet tissue at each toilet.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair by kitchen entrance .
- Critical. Observed toxic item stored by food. SPRAY BOTTLE WITH UNIDENTIFIED SUBSTANCE OVER SUGAR CASE.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/25/2010.
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1/25/2010 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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