- Basic - Bowl or other container with no handle used to dispense food. Do not scoop sugar with a cup; provide a scoop with a handle.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty mop water, into the mop sink, after each use.
- Basic - In-use spatulas stored in standing water less than 135 degrees Fahrenheit. Water must be maintained at 135°F, or hotter; or spatulas must be stored on a clean, dry surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Provide sanitizing solution, of two capfuls bleach per gallon of water, for thie storage of wiping cloths between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
- Intermediate - Water filter not changed according to manufacturer's instructions. Label the water filter, at the ice machine, with the date it was replaced. Filters must be changed at least once per year.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag of food, brown sugar, stored on floor in dry storage area. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Hot water not provided/shut off at front line employee handwash sink.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service cups stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk in cooler. Bag of cabbage. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Motorcycle helmet, jackets, bag on rice and cornstarch bags in dry storage area and hanging on rack where food is stored. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Observed at front counter in 74?F water. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Single serve bowls observed lying in white granular food product in kitchen. Plastic bowl in second storage container where powdered food product is stored. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In front line cooler drawers, several utensils lying directly in food products. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture under kitchen prep sink. Water is collecting in container.
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef bones. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken, cut up in pieces, thawing in multiple stacked bins in the middle of kitchen. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use to clean slicer with raw chicken all over unit. Dry towel stored on counter next to slicer while employee switched to other tasks. No indication of raw chicken blood on cloth for other employees to be aware of. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Tall white wheeled container holding white granular food product. Second similar container is unlabeled where white powdered food product is held. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. LICENSED EXPIRED 12-1-12 call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info.
- Intermediate - Accumulation of raw chicken blood on top of lid of tall white wheeled container holding white granular substance. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in kitchen. **Corrected On-Site**
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1/18/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths and 3 compartment sink. Test strips are on truck with food and kitchen equipment supplies.
- Critical - No thermometer provided to measure temperature of food product. Thermometer is coming in with food and kitchen supply delivery.
- Observed no child labor law poster.
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11/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mw Hawaiian Grill Ellenton Mall, 5479 Factory Shops Blvd Space Fc20, Ellenton, FL »