Basic - Build-up of grease/dust/debris on hood filters.Filters above the fryers on the cook line. **Warning**
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of plastic popcorn buckets on the front counter food line. **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in the kitchen area in bucket full of dirty water. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
09/19/2014
Routine - Food
Warning Issued
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to outside alley.
High Priority - License expired within 30 days after expiration date.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back kitchen area.
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