- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Person in charge failed to insure proper cooling.
- Plumbing system improperly repaired-handwash sink in cooking area.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
|
4/5/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. This Violation may/may not be processed for an Administrative Complaint, according to Department of Business and Professional Regulation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed leaking pipe at plumbing fixture-rear kitchen area.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
|
1/28/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
12/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Certified Food Manager unable to answer basic Food Code questions-sanitizing solution.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11-20-10.
|
9/20/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Muscle Maker Grill, 1608 N East Miami Gardens Dr, Miami, FL »