- Basic - Ceiling fan had accumulation of dust/debris. In kitchen above convection oven
- Basic - Ceiling in disrepair. Water damage in kitchen
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In cook line
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Under burners
- Basic - Grease accumulated under cooking equipment. In kitchen under burners
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in 2 doors reach in cooler in kitchen
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in cook line
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 reach in coolers in cook line
- High Priority - Raw animal food stored over cooked food. Raw chicken over pre cooked sausage in 1 door reach in cooler in kitchen
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over pre cooked meatballs in 1 door glass reach in cooler in kitchen
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw steak in 1 door reach in cooler in kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in flip top reach in cooler in cook line
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Flour container in kitchen
- High Priority - Container of medicine improperly stored. In prep shelves **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked check peas in 1 door reach in cooler in prep area Pasta in 2 door reach in cooler in kitchen
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.behind slicer.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop cooler in kitchen at 60 degress ,don't use untill maintain 41 degress or below .
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed interior of microwave soiled.in kitchen.
- Observed nonfood-contact equipment in poor repair,rusted extarior of ice machine .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tomatoe sauce at 60 degress move to different units to bring temperature control to 41 degress or below . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour container in kitchen.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. frying pan in handwash sink on cookline. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of soiled ice machine and pizza paddle on top of soiled pizza oven. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. cookline/kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. standing water inside cookline reach-in cooler. Corrected On Site.
- Observed hole in wall/wall in disrepair. next to dishwash machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils in water on cookline at 120 degrees fahrenheit. Corrected On Site.
- Observed leaking drainpipe at plumbing fixture. 3 compartment sink.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. cook chicken in reach in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods , sauces in reach in cooler
- Critical - Vacuum breaker mising at hose bibb, backflow preventer nextto dishwashing machine
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.in kitchen
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in service area
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. storing waste ice Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler
- Observed reach -in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods in reach in cooler
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , plantfoods , in reached -in-cooler
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in kitchen
- Observed floor area(s) covered with standing water.nextto ice machine
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. in kitchen
- Wet mop not hung to dry.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. No conspicuously located thermometer in holding unit. in ric next to 3 compartment sink
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs in ric
- Observed reach-in cooler gasket torn/in disrepair in kitchen next to 3 compartment sink
- Critical. Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated dust. in kitchen
- Lights missing the proper shield, sleeve coatings or covers.throughout
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated dust. AC vents in kitchen
- Lights missing the proper shield, sleeve coatings or covers. in kitchen
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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