Mr Wich Deli, 21 N Nova Rd, Ormond Bch, FL - Restaurant inspection findings and violations



Business Info

Name: MR WICH DELI
Type: Permanent Food Service
Address: 21 N Nova Rd, Ormond Bch, FL 32174-5153
License #: 7402392
Total inspections: 16
Last inspection: 07/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving by slicer.
  • Basic - Ceiling soiled with accumulated dust in walk in cooler.
  • Basic - Clean knives stored in dirty rack by walk in cooler.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food stored in holding unit not covered, sausage and mushrooms in walk in cooler.
  • Basic - Wall soiled with accumulated grease.
  • Basic - Water damage at ceiling tiles around a/c vents.
  • High Priority - Container of medicine improperly stored.
07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler.
  • Basic - Ceiling soiled with accumulated grease.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - In-use knife/knives stored under slicer.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wall soiled with accumulated food debris.
  • Intermediate - Encrusted, soiled material on slicer.
2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen.
  • Basic - Ceiling soiled with accumulated grease.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wall soiled with accumulated food debris.
  • High Priority - Container of medicine improperly stored.
8/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, cheese.
  • Basic - Ceiling soiled with accumulated grease.
  • Basic - Clean utensils or equipment stored in dirty drawer or rack.
  • Basic - Equipment in poor repair, laminate at prep area table peeling.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated food debris in kitchen.
  • High Priority - Container of medicine improperly stored.
2/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed build-up of food debris, dust or dirt on knife rack.
  • Critical - Observed buildup of soiled material on tracks in the reach-in cooler.
  • Critical - Observed container of medicine improperly stored.
  • Critical - Observed food stored on floor, box of green peppers on cooler floor.
  • Observed residue build-up on nonfood-contact surface, behind slicer.
  • Observed residue build-up on nonfood-contact surface, shelving in kitchen.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
  • Observed wall and ceiling tiles soiled with accumulated grease.
  • Observed wall soiled with accumulated food debris, by hot holding.
10/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler at front counter. Operator turned down thermostat.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pastrami at 47f in reach in cooler.
  • Observed residue build-up on nonfood-contact surface, shelving in kitchen.
  • Critical - Observed uncovered food in holding unit/dry storage area, sauce and cheese in walk in cooler.
  • Observed wall soiled with accumulated food debris, behind slicer.
6/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed container of medicine improperly stored. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface, shelving at cookline.
2/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed ceiling soiled with accumulated grease.
  • Critical - Observed container of medicine improperly stored.
  • Critical - Observed food stored on floor, box of peppers in walk in cooler.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed uncovered food in holding unit/dry storage area, shredded cheese in walk in cooler.
  • Observed wall soiled with accumulated grease.
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, reach in cooler.
  • Critical - No conspicuously located thermometer in holding unit, walk in cooler.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed food stored on floor, boxes in walk in cooler.
  • Observed residue build-up on nonfood-contact surface, shelving in kitchen.
  • Observed residue build-up on nonfood-contact surface, walk in cooler shelves.
  • Critical - Observed toxic items stored above handsink.
  • Critical - Observed uncovered food in holding unit/dry storage area, walk in cooler..
  • Observed unnecessary items on the premise.
  • Observed wall soiled with accumulated food debris.
  • Wall not smooth and easily cleanable, back kitchen area.
3/28/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, knives on soiled shelving.
  • Observed residue build-up on nonfood-contact surface, shelving in kitchen.
  • Observed residue build-up on nonfood-contact surface, wire shelving in walk in cooler.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed food debris accumulated on kitchen floor.
  • Observed ceiling soiled with accumulated grease.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed toxic item stored in food preparation area.
9/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed residue build-up on nonfood-contact surface, shelving.
  • Floors not maintained smooth and durable.
  • Observed food debris accumulated on kitchen floor.
  • Observed holes in wall.
  • Observed wall soiled with accumulated food debris.
  • Observed ceiling tiles soiled with accumulated grease.
  • Observed ceiling soiled with accumulated grease.
2/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor, lettuce in walk in cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area, sauce in walk in cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area, open bag of flour in kitchen.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed hole in wall, by dough spreader.
  • Observed ceiling soiled with accumulated grease.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
10/20/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/17/2009Routine - FoodCall Back - Complied
No report available. 6/12/2009Routine - FoodWarning Issued
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/10/2008Routine - FoodInspection Completed - No Further Action

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