- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Precooked chicken in covered plastic container in reach in cooler 90?F. Chicken reheated to 165?F and cooling process started over. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw sausage links stored over vegetables in reach in refrigerator. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Precooked chicken covered in plastic container in reach in cooler 90?F at cookline. Precooked vegetables in covered pot in reach in refrigerator 85?F. **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
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6/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air temperature of reach in cooler/refrigerator 55F.
- Critical - No conspicuously located thermometer in holding unit--reach in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--observed open beverage glass stored on cuttingboard. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--rice scoop stored in standing water.
- Critical - Observed mobile food dispensing vehicle disposing liquid waste improperly--observed liquid waste water draining from mobile food dispensing vehicle onto ground behind vehicle.
- Observed no child labor law poster.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--cheese 55F and precooked chicken 55F in reach in cooler/refrigerator.
- Critical - Observed raw animal food stored over ready-to-eat food--observed boxes of raw gyro meat stored above vegetables and ready to eat food in reach in cooler.
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6/12/2012 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical - Observed food stored on floor--bag of onions stored on ground outside mobile food dispensing vehicle.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over tomatoes in reach in cooler. Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours--chicken breast 80F in reach in cooler. Corrected On Site.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food being cooled by nonapproved method--chicken breast 80F in plastic container in reach in cooler. Corrected On Site.
- Critical - Observed mobile food dispensing vehicle disposing liquid waste improperly--observed liquid waste hose leading from mobile food dispensing vehicle draining on ground.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in reach in cooler.
- Critical - Vacuum breaker missing at hose bibb behind gas station.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--potato salad 45F in reach-in refrigerator. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching RTE gyro bread.
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-service articles stored without protection from contamination--togo containers not stored inverted.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Cold water not provided/shut off at three compartment sink.
- Critical. Condensation or other drainage not disposed of according to law--potable water hose leaking.
- Critical. Observed mobile food dispensing vehicle disposing liquid waste improperly.
- Critical. Observed sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank.
- Observed nonfood-grade hose conveying potable water.
- Observed food-grade hose used for conveying non.potable water.
- Observed potable water hose leaking.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink used to store wiping cloths.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
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