- No Violations Were Observed
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8/31/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SALMON.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALMON @ 50 degrees. Corrected On Site. STOP SALE.
- Critical - Violation: 08A-28-1 Observed food stored on floor. EGGS.
- Critical - Violation: 08A-28-1 Observed food stored on floor. LETTUCE.
- Critical - Violation: 08A-28-1 Observed food stored on floor. WALK IN FREEZER.
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CORN STARCH.
- Violation: 15-26-2 Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. #2.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. #1.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. #2.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. #1.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. #2.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-05-1 Garbage enclosure not easily cleanable.
- Violation: 42-11-1 Observed unnecessary items on the premise. BROKEN REFRIGERATOR.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/29/2012 | Complaint Full | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Garbage enclosure not easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions. #1.
- Critical - Hand wash sink lacking proper hand drying provisions. #2.
- Critical - Handwash sink not accessible for employee use at all times. #2.
- Critical - Handwashing cleanser lacking at handwashing lavatory. #1.
- Critical - Handwashing cleanser lacking at handwashing lavatory. #2.
- Missing drain plug at dumpster.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed encrusted material on can opener.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed food stored on floor. EGGS.
- Critical - Observed food stored on floor. LETTUCE.
- Critical - Observed food stored on floor. WALK IN FREEZER.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CORN STARCH.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALMON @ 50 degrees. Corrected On Site. STOP SALE.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Observed unnecessary items on the premise. BROKEN REFRIGERATOR.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SALMON.
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8/8/2012 | Complaint Partial | Warning Issued |
- No Violations Were Observed
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3/19/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical - Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
- Critical - Licensees who provide in-house employee training shall make available on the premises of the establishment, or in a theme park or entertainment complex in a central location, upon the division's request, the curriculum and materials used to conduct training. If training is obtained from an outside provider, the licensee must provide, upon the division's request, information about the selected training program and methods used to evaluate training outcomes. Training outcomes include employees correctly applying procedures and answering questions relative to assigned duties. Employees must perform their work duties safely in a manner consistent with the requirements of the Food Code.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Theme park food carts. It shall be the responsibility of the entity which maintains and operates any food cart or group of food carts within a theme park or entertainment complex to acquaint all operators with the requirements of all applicable laws and rules. The operator is required to notify the division immediately of any changes in the number of carts.
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9/2/2011 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Mozart Boca Cafe Inc, 1250 W Hillsboro Blvd, Deerfield Beach, FL »