- Basic - Attached equipment soiled with accumulated dust. Observed dust build up around and behind walk in cooler fan,
- Basic - Build-up of soil/debris on the floor under shelving. At dry storage room and walk in cooler.
- Basic - Clean utensils not stored inverted or in a protected manner. At back kitchen storage area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. At kitchen preparation area, Subway preparation area and dish machine area
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in Subway preparation area. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Lids at coke machine area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Observed uncovered cheese pizza cart in walk in cooler. **Corrected On-Site**
- Basic - Unwashed vegetables stored with ready-to-eat cleaned cabbage. . In walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer - not all products commercially packaged. Open package of raw chicken and open box of raw beef stored over open packages of ready to eat vegetable patties and turkey bacon. In grill reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At Subway preparation area. **Repeat Violation**
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6/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee chewing gum while preparing food. At Subway sandwich preparation area. **Corrected On-Site**
- Basic - Employee eating in a food preparation. At back kitchen preparation area. **Corrected On-Site**
- Basic - Equipment not properly air-dried - wet nesting. At three compartment sink area and dish machine area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. At grill area.
- Basic - Interior of microwave soiled with encrusted heavy food debris. At microwaves located by registers.
- Basic - Old labels stuck to food containers after cleaning. At storage area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At Subway preparation area. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. At three compartment sink area and mop sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter, cut tomatoes, cut melons,hard boiled eggs, sliced ham and tuna salad at 46 F° to 50 F°. out of temperature three hours. In walk in cooler, Subway reach in cooler and grill reach in cooler.Chef discarded all TCS food. **Warning** **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna pasta salad, cooked chicken and sliced tomatoes. Ambient cooling over four hours in walk in cooler. Temperatures at 47 F°, Chef discarded all TCS food. **Warning** **Corrected On-Site**
- High Priority - Small flying insects in three compartment sink area.
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6/25/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Attached equipment soiled with accumulated grease. Heavy grease in side light shield. Inside hood suppression system located in main kitchen.
- Basic - Build-up of soil/debris on the floor under shelving. In dish machine
- Basic - Cutting board has cut marks and is no longer cleanable. At Subway preparation table.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In chef box cooler.
- Basic - Floors not maintained smooth and durable. At pot sink area, causing standing water on floor.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood rot on wall trim. At main kitchen preparation/ cook area.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Observed a cracked sneeze guard. At pizza station.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At Subway reach in cooler.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. At grill area. **Corrected On-Site**
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At cast restroom.
- Basic - Stored food not covered in walk-in cooler. Observed uncovered cooked rice in Chef box cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food and equipment. At kitchen preparation area and grill area. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Observed uncovered sunflower seeds, raisin, and bacon bits. At salad bar buffet area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs at 47, leafy greens at 48 F°, and pasteurized eggs at 47 F. In grill cooler, out of temperature two hours. Operator discarded shell eggs, leafy green and quick chilled pasteurized eggs to 41 F° **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At cast restroom, water temperature is at 77 F°
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At grill station. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
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