Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in some cooling unit.
Basic - No mop sink or curbed cleaning facility provided.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. No sanitizer at three compartments sink
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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