- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling soiled with accumulated dust. Pool room
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dry storage area by dishroom
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Pool room
- Basic - Faucet/handle missing at plumbing fixture. Hand sink
- Basic - Floor area(s) covered with standing water. By stove and 3-compt sink
- Basic - Floor tiles cracked, broken or in disrepair. Cook line and by stove
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in reach-in freezer. Coffin reachin freezer
- Basic - Ice machine condensate drain line draining onto ground causing a sanitary nuisance. Outside dishroom door
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line
- Basic - Leaking pipe at plumbing fixture. At 3- compt sink near stove
- Basic - Light not functioning. Kitchen by walkin cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Side door
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Soil residue build-up on nonfood-contact surface. Storage containers
- Basic - Stored food not covered in chest freezer. French fries opened not cover.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Live, small flying insects in food storage area. Dish room
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Clean salad plates by wall dispenser of gojo.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.proper dbpr info given
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walkin cooler
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Water lines coming from the ceiling
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen cook line and dish room
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, potatoes portions in walkin cooler
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4/16/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Faucet/handle missing at plumbing fixture.
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hole in wall. Dish room
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No mop sink or curbed cleaning facility provided. Putting in a new one
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Soil residue build-up on nonfood-contact surface. Storage containers
- Basic - Stored food not covered in walk-in cooler. Hot dogs
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease.
- Basic - Water leaking from faucet/faucet handle. Dish room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Ceiling tile missing. Covered with plactic
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
- Basic - Raw animal food stored above unwashed produce. Eggs over lemons
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in walk-in cooler. Wings
- Basic - Walk-in cooler floor soiled.
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Datemark
- Critical - License information incorrect- name of establishment changed.
- Critical - No Certified Food Manager
- Critical - Outer opening can not be sealed
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9/28/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items stored in garbage enclosure.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Light not functioning.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed floor and wall junctures not coved.
- Observed floor area(s) covered with standing water.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.
- Observed soda gun holster with accumulated slime/debris. bar area
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area. cream cheese
- Observed walk-in cooler gasket torn/in disrepair.
- Observed worn, torn and/or soiled floors/carpeting.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed hand wash sink used for purpose other than washing hands. bar areea
- Observed ice scoop with handle in contact with ice.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service articles stored without protection from contamination.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil residue in storage containers.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed window broken and in poor repair. by dishwasher
- Observed grease accumulated under cooking equipment.
- Ceiling not smooth and easily cleanable.
- Observed ceiling soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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7/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mosquito Grill And Bar, 4422 Land O'Lakes Blvd, Land O' Lakes, FL »