- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair. Above middle kitchen make table. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls above front kitchen area reach in cooler.con above dish machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Middle kitchen make table. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Middle kitchen area. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in spices at middle kitchen make table. **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair. Above middle kitchen make table. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls above front kitchen area reach in cooler.con above dish machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Middle kitchen make table. **Warning**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Cup on Middle kitchen make table. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Middle kitchen area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Middle kitchen area hand wash sink. **Repeat Violation** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Corrective action: moved to reach in freezer. **Warning**
- High Priority - Displayed food not properly protected from contamination. Pizza sauce not covered at middle kitchen make table. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Ham at middle kitchen make table. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and cut greens. Corrective action: moved to walk in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Middle kitchen area. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza at front counter. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
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10/06/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Both.
- Basic - Bowl or other container with no handle used to dispense food. Spices.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use wiping cloth/towel used under cutting board.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front.
- Basic - Nonfood-contact equipment in poor repair. Chest freezer lid.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Discarded. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. 3 compartment sink area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Cold water not provided/shut off at 3 compartment sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta - walk in cooler.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Panini press and table top fryers
- Basic - Nonfood-contact equipment in poor repair. Chest freezer door.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Outside of ice machine lid
- Basic - Nonfood-contact equipment in poor repair. Chest freezer lid
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Behind fryers
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Repeat Violation**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food-contact surfaces encrusted with grease and/or soil deposits. Table top fryers. **Warning**
- Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Repeat Violation** **Warning**
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2/8/2013 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine **Corrected On-Site** **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine exterior **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Table top fryers. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cooked food in walkin cooler. **Corrected On-Site** **Warning**
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Repeat Violation** **Warning**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza on display. **Corrected On-Site** **Warning**
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12/6/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- on top of ice machine. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method- large pot of bean soup covered in walkin cooler for 20 minutes at 98F. Corrective action taken by removing cover -pot only one fourth full.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed- table top fryer. Notified Fire AHJ. For reporting purposes only. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area at 3 compartment sink.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed chlorine sanitizing solution exceeding the maximum concentration allowed- 500ppm in kitchen bucket corrected to 50ppm. Corrected On Site.
- Critical - Observed food stored in a prohibited area- bag of dry goods in front of mop sink. Corrected On Site.
- Observed leaking dish sprayer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- bulk meats in walkin. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food- eggs over cooked foods in walkin. Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed- small tabletop fryer. Notified Fire AHJ. For reporting purposes only.
- Critical - Observed toxic item stored in food preparation area- spray bottles hanging over slicer. Corrected On Site.
- Observed wall soiled with light accumulation of grease behind fryer.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on storage container lids. Corrected On Site.
- Observed kitchen wall soiled with accumulated grease.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Sewage and waste water disposed properly
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed chest freezer lid in poor repair.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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