- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple single serve tin plates on food prep surface on cook line not inverted.
- Basic - Food stored on floor. Observed multiple cardboard boxes holding food placed on floor under shelving on walk in cooler.
- Basic - In-use tongs stored on oven door handle. Items removed from over door handle while still present. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of reach in cooler at end of cook line with rust that has pitted the surface of the fan grill with peaces of metal flaking off.
- Basic - Leaking pipe at plumbing fixture. Observed leaky plumbing at the three compartment sink center section.
- Basic - Light not functioning in reach in cooler at end of cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture missing shielding in the dry storage room and in the walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler across from pizza oven on cook line.
- Basic - Stored food not covered in walk-in cooler. Observed multiple containers holding food in walk in cooler uncovered form overhead debris.
- Basic - Water leaking from faucet/faucet handle. Observed water coming from the faucet handles and the spout base at the Handwash sink close to the dish wash machine.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed container of olive oil stored under a dump sink along side cleaning solvents. Olive oil container relocated to avoid cross-contamination with cleaning solvents and cleaning solvent relocated to cleaning solvents area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food containers in multilevel reach in coolers and in the walk in cooler without proper date marking.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single use tin plates on top of refrigerator not inverted. Items were inverted while still present . **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Tongs removed while still present . **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris at wait station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple light fixtures over the stove and food prep surface across from the stove without proper shielding.
- Basic - Plumbing system in disrepair under Handwash sink at dishwash station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multilevel containers holding food in reach on cooler across from stove and in walk in cooler without proper date marking.
- Intermediate - Slicer blade guard soiled with old food debris n dishwash table.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Observed spatula stored in between food prep tables. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on non-food-contact surface.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid unmarked at cook line. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover. bottom storage shelf near 3 compartment sink
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. cookline
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. no covering for set of lights in back kitchen
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf near 3 compartment sink
- Critical - Observed interior of microwave soiled with encrusted food debris. service line Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 100+ dried droppings on floor underneath reach-in coolers and table in cookline Corrected On Site. operator had employees sweep, scrub and mop up floor in this area.
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6/1/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 47 F ambient temperature of walk-in cooler, operator is aware of problem before inspector arrived and called refrigeration technician. Technician came during inspection and fixed a belt for unit on roof. Corrected On Site. walk-in cooler dropped to 37 F ambient temperature
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on stove handle, can be bumped easily
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment. stoves Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in ice machine Corrected On Site. now have scoop
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 F sauce, 50 F chicken in walk-in cooler; operator found cooler not functioning properly before inspector arrived; already had called in for repairs. Corrected On Site. food is going to be cooked; ambient temperature of walk in cooler dropped to 37 F
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No tag on fresh shellfish. container of fresh mussels in walk-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatoes, sauces in walk-in cooler have been there 2 days according to operator.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. loose bracelet on chef's wrist.
- Critical. Observed inaccurate/damaged gauge on dishmachine. final rinse temperature gauge on dishmachine stayed at zero, didn't move.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. final rinse gauge doesn't move, booster was on. Corrected On Site. operator spoke with technician over phone and reset button was pushed. Thermolabel turned black.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. need to manually sanitize in 3 compartment sink until unit is serviced; operator called service technician. Corrected On Site. reset button was pushed on booster, now 160+ F on thermolabel.
- Observed floor and wall junctures not coved. wall leading to 3 compartment sink
- Observed grease accumulated under cooking equipment. underneath fryers, stove
- Observed food/soiled debris accumulated on kitchen floor. underneath cookline equipment
- Observed wall soiled with accumulated black debris in dishwashing area. by rinse sink left of dishmachine
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. veal by beef, chicken by beef; walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler, reachin cooler in cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water at 90 F; cookline Corrected On Site.
- Observed ice scoop with handle in contact with ice. outside bar Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. middle of cookline
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm or less
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment. knife between reachin cooler and table; cookline
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink at bar
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. cloth towel in contact with fresh greens, cookline; also observed in walkin cooler for 2 food items Corrected On Site.
- Critical. Observed employee wash hands with no hot water.
- Observed gaskets/seals on cold holding unit in poor repair. left reachin cooler in cookline
- Observed residue build-up on nonfood-contact surface. walkin cooler shelves
- Critical. Cold water not provided/shut off at employee handwash sink. cookline handwash sink
- Critical. Hot water not provided/shut off at employee hand wash sink. back area [warewash]
- Critical. Observed expired Food Manager Certification. Nedzad Purisic, certification expired 6/22/2009; is another CFM current and on duty.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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