- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed personal drink on top of the ice machine without cover or straw. Personal drink removed and covered while still present. **Corrected On-Site**
- Basic - Open condiments provided for self-service not properly protected. Observed multiple containers holding lemon and lime wedges without lids.
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
- Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. Observed multiple containers holding lemon and lime wedges without utensils for each item. Utensil provided while still present. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. Knife between front prep station and counter **Corrected On-Site**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. current 2012 license
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. front area
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, front area near alto-shaam; need to check all buckets Corrected On Site. replaced sanitizer, now 200 ppm quaternary ammonium
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No documentation of current employees working for establishment. Employees on duty have been employed over 60 days or more. No documentation of certificates available on callback done 10/31/11.
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10/31/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. by 3 compartment sink Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No documentation of current employees working for establishment. Employees on duty have been employed over 60 days or more.
- Critical - Observed employee wash hands with no hot water.
- Critical - Pull station for fire suppression system inaccessible. For reporting purposes only. Repeat Violation. pull station for hood suppression system is broken, small red glass rods missing and pull plug loose.
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8/29/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. containers stacked wet above 3 compartment sink area Repeat Violation.
- Critical - Pull station for fire suppression system inaccessible. For reporting purposes only. pull station for hood suppression system is broken.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on back area shelf
- Observed utensils stored in crevices between equipment/wall. knives between knife rack and wall. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline
- Critical. Observed unlabeled spray bottle. blue liquid Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical. Observed buildup of black-like slime on soda dispensing nozzles. public beverage machine
- Observed dusty ceiling tiles and/or air conditioning vent covers. back storage area
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag of onions Corrected On Site.
- Critical. Observed encrusted material on can opener. rusted blade
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. plugged in for steam table
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. last visit [4/09] had proof of training, but not on this visit. Have for next unannounced inspection.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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