- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.sinkmsprayer
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tomatoes
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface.sprayer nozzle at 3Compartment sink
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soil residue build-up on nonfood-contact surface.sprayer nozzles on sink
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.on prep table **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture - under handwash sink in front service area.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler not maintaining temperature of potentially hazardous food at or below 41 degrees fahrenheit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed leaking pipe at plumbing fixture - under handwash sink in front service area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream (47F), beef (46F), etc. in the walk-in cooler.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 0 PPM. Corrected On Site.
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9/14/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.mensbathroom Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop in chips
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles on three compartment sink
- Critical - Observed encrusted material on can opener.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors repair closer
- Equipment and utensils not properly air-dried.wet nesting
- Light not functioning.
- Critical - Observed buildup of slime in the interior of ice machine.clean baffle
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. self closers are broken
- Equipment and utensils not properly air-dried.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed single-service articles stored without protection from contamination. make sure single service items are sealed in plastic or inverted
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean food debris from cans on shelf next to dish sink
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Handwash sink not accessible for employee use at all times. blocked
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Observed uncovered food in holding unit/dry storage area. lemons on self serve areas
- Observed gaskets/seals on cold holding unit in poor repair. gasket torn on bottom of left door on coolers on cookline
- Critical. Observed buildup of residue on tea dispensing nozzles.sweet tea
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. lot of cheeses in bottom of coolers
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on coke machine in dining areas
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. closers on ladies and mens bathroom
- Observed grease accumulated under cooking equipment. grease buildup on floor behind fryer
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed unlabeled spray bottle. Label spray bottles with the common names of their contents. Corrected On Site.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 30 days of hiring.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Admin. Complaint Callback Complied |
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