- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination.party trays **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.chicken in prep area **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.end of cook line
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzle on three compartment sink
- Observed grease accumulated on kitchen floor.back floor needs to be cleaned
- Observed old food stuck to clean dishware/utensils.
- Wet mop not hung to dry.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting - Repeat Violation.
- Light not functioning. hood several lights out
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. can of energy drink-AMP on preping table Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Wet mop not hung to dry.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting -air dry better before stacking
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.all personal drinks need to have a lid and straws
- Critical - Observed encrusted material on can opener.keep blade cleaned after use
- Critical - Observed encrusted, soiled material on slicer.need to clean promptly after use
- Critical - Observed food stored on floor.walkin coolers
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. slicer soiled
- Observed leaking pipe at plumbing fixture. three compartment sink
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistent
- Critical - Vacuum breaker mising at hose bibb. on red hose at mop sink
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. need to display current license
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. need closers on doors
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Hot water not provided/shut off at employee hand wash sink. mens bathrooms
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine. clean buildup on baffle
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop in chips - Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. did not washhands before donning gloves-management
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. employees drinks need alid and straws
- Equipment and utensils not properly air-dried. wet nesting
- Observed food debris accumulated on kitchen floor. need to keep floor clean
- Observed floor area(s) covered with standing water. kitchen and walkin coolers
- No copy of latest inspection report.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. Install a vacuum breaker, between the hose splitter and a hose, at the mop sink.
- Observed food debris accumulated on kitchen floor. Cleafood crumbs from the floor behind the service line. Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labeled with their common names.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave chili powder in open bags; transfer the contents to a clean, covered container.
- Observed clean equipment stored on floor. Store the ckean cookie trays off the kitchen floor. Corrected On Site.
- Plumbing system in disrepair. Reconnect the spray-nozzle hose, at the food-prep sink, in the kitchen.
- Critical. Handwash sink not accessible for employee use at all times. Do not store a rolling cart in front of the cookline handwashing sink. Corrected On Site.
- Critical. Observed bathroom facility in disrepair. Replace the missing toilet-tank cover in the men's restroom.
- Critical. Observed unlabeled spray bottle. Label the spray bottles of sanitizer with their common name.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water, into the mop sink, after each usage. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Moe's Southwest Grill Plant City #590, 2304 Jim Redman Pkwy, Plant City, FL »