Moby's Fish & Chicken, 19925-4 Nw 2 Ave, Miami Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: MOBY'S FISH & CHICKEN
Type: Permanent Food Service
Address: 19925-4 Nw 2 Ave, Miami Gardens, FL 33169
License #: 2330964
Total inspections: 6
Last inspection: 4/24/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed food debris accumulated on kitchen floor.walkin freezer
  • Critical - Observed food stored on floor.
  • Critical - Working containers of food removed from original container not identified by common name.
 4/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Freezer
  • Observed single-service articles stored without protection from contamination.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
 12/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Observed build-up of grease on nonfood-contact surface. filters
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Critical - Observed food stored in ice used for drinks. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 7/18/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Observed employee with no hair restraint.
  • Observed hole in wall.next to mop sink
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical - Working containers of food removed from original container not identified by common name.
 4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.hood
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name.
 3/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed unnecessary items on the premise.
 1/27/2011Food-Licensing InspectionInspection Completed - No Further Action

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