Mj's Seafood & Bbq, 449 Eglin Pkwy Ne, Fort Walton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MJ'S SEAFOOD & BBQ
Type: Mobile Food Dispensing Vehicle
Address: 449 Eglin Pkwy Ne, Fort Walton Beach, FL 32547
License #: 5650115
Total inspections: 7
Last inspection: 4/29/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Single-service articles not stored inverted or protected from contamination... Food containers.
  • High Priority - Cleaning supplies stored on top of refrigerator.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 4/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license... expired 6/1/12.
  • Critical - Observed refrigerator interior.
  • Observed soiled floor.
  • Critical - Observed soiled fryers.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
 9/12/2012Routine - FoodAdministrative complaint recommended
  • Critical - Manager lacking proof of Food Manager Certification... left at residence.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • No copy of latest inspection report.
  • Observed grease/grime accumulated on floor.
 3/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated on floor. Repeat Violation.
  • Critical - Observed grease/oil on surfaces around fyers.
  • Critical - Observed oil buildup on plastic drawer type storage unit under counter.
 8/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed grease/grime accumulated on kitchen floor.
  • Critical - Observed soiled reach-in cooler gaskets.
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soft beverages stored on floor.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
 7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Sinks not caulked/sealed around edges.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
 3/15/2010Food-Licensing InspectionInspection Completed - No Further Action

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