- No Violations Were Observed
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. SMALL REACH IN COOLER _SERVICE TECH ON HIS WAY. NOTE NO FOODS PRESENT IN COOLER.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP _INSIDE SOILED_BLUE ICE SCOOP HOLDER Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. DRAWER IN REACH IN COOLER DOESN'T CLOSE CORRECTLY.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. HOT DOGS _ROLLER TEMPERATURE TOO LOW_OPERATOR ADJUSTED THE MACHINE _FOOD OUT OF TEMPERATURE FOR APROX 1 HR Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed toxic item stored by utensils.SPRAY BOTTLES _OVER METAL BOWL_SHELF NEXT TO ICE MACHINE
- Critical. Observed unlabeled spray bottle_SHELVES NEXT TO ICE MACHINE
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEAFOOD SALAD_SALAD COOLER_LESS THAN 1 HR OUT OF TEMPERATURE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.SANDWICH STATION AMBIENT TEMPERATURE 47f
- Critical. Observed torn packages/bags of food exposing the contents to contamination. BAG WITH BREAD Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.CUTTING BOARD_ Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle. 2 BOTTLES_DISHROOM Corrected On Site.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING FRESH VEGGIES FOR BUFFET _ Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. PLATE STORED ON TOP OF RTE UNCOVERED ROASTED CHICKEN _SPEED RACK Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. 2 SNEEZEGUARD MISSING EXAMPLE SANDWICH STATION
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BREADED VEAL OVER RTE ROASTED CHICKEN _SPEED RACK_WIC Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW SALMON _WIFREEZER Corrected On Site.
- Critical. Observed food stored on floor.WALK IN FREEZER _2 TRAYS UNDER SHELVES Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ICE SCOOPS_CHEST FREEZER Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. PREP KITCHEN Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.2 CUPS DISHROOM Corrected On Site.
- Observed equipment in poor repair.RUSTY SHELVES COOLER #7
- Observed equipment in poor repair. RUSTED SHELVES #8 PANTRY
- Observed nonfood-contact equipment in poor repair RUSTY CHEST FREEZER NEXT TO ICE MACHINE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WOOD FRAME AROUND SINK ERATOR_DISHROOM
- Critical. Observed soiled reach-in cooler gaskets.COOLER #7 _ Corrected On Site.
- Critical. Observed interior of microwave soiled.BACK OF COOKLINE Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. SODA LINE BAR _TOUCHING RTE ICE Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.TRASH CAN IN FRONT OF HAND SINK_BAR Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.COFFEE _RESIDUE INSIDE HS_SERVERS STATION _IN KITCHEN Corrected On Site.
- Observed wall in disrepair. DISHROOM
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair.RUSTY SHELVES _COOLER #7
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repairRUSTY CHEST FREEZER NEXT TO ICE MACHINE
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7/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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