- Basic - Cutting board has cut marks and is no longer cleanable.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Case of bottled water stored in mop sink **Corrected On-Site**
- Basic - Interior of toaster oven soiled with encrusted food debris.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No properly washing and rinsing
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Not using any sanitizer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.glass door
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. Employee here since November 2012 To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - Observed interior of toaster oven soiled with accumulation of food residue. crumbs
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. expired 02/01/12
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. silver king cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine measured at 200ppm Corrected On Site. recheck 100ppm
- Observed single-service items stored on floor. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 02/01/11
- Critical - Observed hand wash sink used for purpose other than washing hands. utensils in handsink
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed 3 comp sink used for purposes other than the designated use. bucket of towels used to mop floor in 3 comp sink
- Critical. Hot water not provided/shut off at employee hand wash sink. women;s restroom
- Critical. Observed evidence of mop/cleaning waste water dumped into 3 compartment sink
- Plumbing system in disrepair. no hot water at handwash sink in women;s restroom
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer measured at 200 ppm [wiping cloths] Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired documents, no trining materials/book on premises This violation must be corrected by : 12/27/10 .
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- In use food dispensing utensils properly stored
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Critical. Toxic items labeled and used properly
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(ice cream toppings )
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Hot water not provided/shut off at employee hand wash sink.(restrooms)
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/14/2010 | Routine - Food | Warning Issued |
- Critical. Current license properly displayed
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10/30/2009 | Routine - Food | Warning Issued |
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