Miranda's Subs & Bakery, 692 21st Street, Vero Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - Cutting board(s) heavily stained. Cook line **Warning**
|
9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler cutting board **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over mop sink area
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By sandwich cooler and in restrooms **Corrected On-Site**
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless bowls in dish storage area. **Corrected On-Site** **Warning**
- Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning**
- Basic - Moderately Soiled reach-in cooler gaskets. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles of cleaner hanging on food storage shelf. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) heavily stained. Cook line **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Moderately Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
7/29/2013 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification. Please have 90 days after opening inspection
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please have 60 days after date of hire
|
4/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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