- Critical - Bathroom not enclosed with tight-fitting, self-closing doors-restroom in bakery area has open door.
- Ceiling not smooth and easily cleanable. Repeat Violation-This violation must be in compliance at new facility. If found not in compliance at new location, facility may be deemed unlicensable.
- Food-contact surface not smooth and easily cleanable-table top with can opener attached. Contact paper rippped and shredded with bare wood exposed.
- Critical - Handwash sink not accessible for employee use at all times. Handwash sink at cookline has food container in the basin.
- Critical - Observed container of medicine improperly stored. Bottle of hydrogen peroxide on shelf with and over ready to eat foods-bottled soda.
- Observed cutting board grooved/pitted and no longer cleanable-small blue cutting board at sandwich prep line.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Forks and spoons at front counter.
- Wet wiping cloth not stored in sanitizing solution between uses-wet towel on table by slicer. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Packaged foods, flour etc found at bakery left open and exposed to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw steak over condiments and bag of celery.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface-Sponge/scrubbies at 3 bin sink in bakery side.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. White plastic plater at pizza type oven, broken and chipped.
- Critical. Handwash sink not accessible for employee use at all times. Pie-like tin in sink basin.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors-Restroom door in bakery area.
- Critical. Hand wash sink lacking proper hand drying provisions-handwash sink at 3 bin sink in cookline/bakery area.
- Observed attached equipment, hood filters-particularly over fryers soiled with accumulated grease and dust.
- Ceiling not smooth and easily cleanable-throughout facility. Repeat Violation-This repeat violation must be in compliance at new facility. If found not in compliance facility may be deemed unlicensable.
- Lights missing the proper shield, sleeve coatings or covers. Flourescent lights in proofing room and other areas throughout facility.
- Observed personal item stored with food. Ladies purse on shelf with bottled drinks.
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate-by sandwich side 3 bin sink. For reporting purposes only.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses-wipe left on prep table by slicers. Corrected On Site.
- Critical. Observed minor encrusted material on can opener blade.
- Observed attached equipment, hood filters moderately soiled with accumulated grease and dust.
- Ceiling not smooth and easily cleanable - throughout facility. Several tiles in bakery area water damaged. Repeat Violation.
- Critical. Observed sanitizing agent, Scented bleach, used for sanitizing purposes.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opennbulk cold cuts and shredded cheese.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs and marinara sauce holding at 105 F-advised quick reheat to 165 then hold at 135 or hotter.
- Critical. Observed uncovered food in holding unit/dry storage area. Brownies/chocolate cake in reach-in cooler near cash register.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee just coming on duty washed hands in 3 bin sink.
- Equipment or utensils not designed or constructed in a durable manner-wooden shelf with can opener attached-paint peeling and worn down to bare wood.
- Equipment or utensils not designed or constructed in a durable manner-chest freezer lid in bakery department heavily rusted.
- Wet wiping cloth not stored in sanitizing solution between uses-cloth on table by various crock pots.
- Observed gaskets with heavy black slimy/mold-like build-up-upright freezer by crock-pot area.
- Observed gaskets with heavy black slimy/mold-like build-up-walk-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions-by 3 bin sink adjacent to cookline in bakery area.
- Ceiling not smooth and easily cleanable-throughout entire facility. Several tiles in bakery heavily stained black/brown.
- Critical. Observed unlabeled spray bottle-spray bottle in proofing room on top of waterheater.
- Critical. Pesticide use not in accordance with manufacturer's directions. Can of raid by 3 bin sink.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Yellow extention cord running from cooking area above K class extinguisher to front waiting area and appears to attach to electric open signage.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above-grilled onions holding at 115 F. Advised quick reheat to 165 then hold at 135 F.
- Equipment or utensils not designed or constructed in a durable manner-can opener table top-cracked and peeled paint on surface.
- Wet wiping cloth not stored in sanitizing solution between uses-prep table by sliver.
- Critical. Observed minor encrusted material on can opener blade.
- Observed single-service articles stored without protection from contamination- Coffe filters in bakery area.
- Critical. Handwash sink not accessible for employee use at all times-apron or other item in basin of sink.
- Ceiling not smooth and easily cleanable-throughout facility, both bakery and sub shop. Facility is building new establishment and will need to go through plan review and follow plan review specifications.
- Observed personal care item stored with food. Womans purse and first aid kit stored on shelf with foods.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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