Mint Leaf, 1063 Se 1 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: MINT LEAF
Type: Permanent Food Service
Address: 1063 Se 1 Ave, Miami, FL 33131
License #: 2333526
Total inspections: 2
Last inspection: 11/14/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed food stored on floor.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 11/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. BAR
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH_IN COOLER
  • Critical - Observed cloth used as a food-contact surface.
  • Observed employee with no hair restraint.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE MACHINE
  • Critical - Observed potentially hazardous food thawed in an improper manner. MEAT IN STANDING WATER
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 2/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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