- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Clogged . Bar area. **Corrected On-Site**
- Intermediate - Clam, oyster tags not marked with last date served.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. No separation of tags between Clams and Oysters.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. By cook line
- Basic - No handwashing sign provided at a hand sink used by food employees.
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5/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.at bar area
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs at 51 f. Manager transferred product to walk in freezer for rapid cooling.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Prime rib at 50 f-52 f
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Prime rib at 50-52 f cooked the previous night and placed in walk in cooler as per kitchen manager.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment uses a CAJA CHINA BOX to roast pig directly outside by outside patio area.
- Intermediate - No soap provided at handwash sink.at bar area **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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5/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair. By cook line
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in a location that is exposed to splash/dust. Pig in the Cana China
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Stored food not covered in walk-in freezer. Ice cream, **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs at 55 f, fish dip at 52 f
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is using a Caja China located outside by bar area. They use the Caja China to cook pork for buffet on Fridays
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Hard boiled eggs, fish dip at 52 f manager called in service company for the reach in cooler. Product transfer to other reach in cooler for rapid cooling.
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3/8/2013 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler at end of cook line. Product was removed from reach in cooler and placed in walk in cooler on ice bath to bring temp down. Product was stocked at noon according to manager
- Faucet/handle missing at plumbing fixture. Foot pedal at hand sink
- Critical - Hand wash sink lacking proper hand drying provisions.at bar area **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler at end of ook line **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. At bar area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. At glove change
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs at 61 f, fish dip at 56 f located at reach in cooler at end of line
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Sanitizing bucket **Corrected On-Site**
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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5/9/2012 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.food being iced,waiting on parts.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.crab legs over fries
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.gaskets on order
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed food debris accumulated on walkin freezer floor. Corrected On Site.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor.large cutting board Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. to drain ice at BarCorrected On Site.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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