Milanos Pasta House, 40188 Us Hwy 19 N, Tarpon Springs, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food.Bulk food containers. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Food stored under dripping water line.walk in freezer.
- Basic - Food-contact surface not smooth and easily cleanable. Walk in cooler door rusty.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line area sink.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Basic - table mixer food-contact surface not properly sealed.
|
09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk flour
- Basic - Carbon dioxide/helium tanks not adequately secured.by sida dispensing machine
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of chicken on freezer floor
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use tongs stored on oven door handle.
- Basic - Leaking pipe at plumbing fixture. In walk in cooler under fan dripping into pan
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Not using sanitizer
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. Ice
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/6/2014 | Routine - Food | Warning Issued |
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