- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured next to post mix
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Five gallon bucket of pickles inside walk in cooler and outside walk in freezer
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable, on the cook line
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while engaging in food prep.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed a cook touching ready to eat food with his bar hands.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.cooking oil on the floor in the storage area
- Basic - Garbage can soiled on the cook line and back kitchen area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers on the cook line
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler in the bar area wear the buckets of oysters is kept
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Interior of freezer soiled with accumulation of food residue next to the open fryers
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing in the bar area.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Five gallon buckets.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.steaks in a pan of water.
- Intermediate - Interior of reach-in cooler accumulation water at the bottom of the reach in cooler
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment. Observed a knife between the table next to microwave. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Garbage can soiled in the kitchen area needs clean.
- Basic - Gaskets/seals on holding unit in poor repair throughout the kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees in the bar area.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets in the new bar area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast 54 f, from last night. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.chicken breast 54 f,from last night.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment in the waitress station needs cleaning.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Water leaking from faucet/faucet handle. **Warning**
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1/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By cook area **Warning**
- Basic - Spray bottle containing a food product not labeled. **Warning**
- Basic - Water leaking from faucet/faucet handle. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at 45 0 f. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese , shredded pork prepared yesterday . **Warning**
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1/7/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. corn , roast beef in reach in cooler in oyster bar.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatoes , watermelon . Repeat Violation. Repeat Violation.
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8/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. corn , roast beef in reach in cooler in oyster bar.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatoes , watermelon . Repeat Violation. Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , ham , burgers , hot dogs, country ham , cheese , turkey bologna at 65 degrees fahrenheit. stop sale issued
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , pork chops, and fish at 47 degrees fahrenheit in reach in cooler by fryer. Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. watermelon and mashed potatoes at 45 degrees fahrenheit in walk in cooler . This violation must be corrected by : 7/13/12.
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roast beef and corn on the cob at 47 degrees fahrenheit in reach in cooler made last night .
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler This violation must be corrected by : 7/13/12.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler maintaining at 45 degrees fahrenheit . This violation must be corrected by : 7/13/12.
- Critical - Violation: 45-41-2 Portable fire extinguisher tag out-of-date. For reporting purposes only.
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7/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. corn , roast beef in reach in cooler in oyster bar.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatoes , watermelon . Repeat Violation. Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , ham , burgers , hot dogs, country ham , cheese , turkey bologna at 65 degrees fahrenheit. stop sale issued
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , pork chops, and fish at 47 degrees fahrenheit in reach in cooler by fryer. Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. watermelon and mashed potatoes at 45 degrees fahrenheit in walk in cooler . This violation must be corrected by : 7/13/12.
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roast beef and corn on the cob at 47 degrees fahrenheit in reach in cooler made last night .
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler This violation must be corrected by : 7/13/12.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler maintaining at 45 degrees fahrenheit . This violation must be corrected by : 7/13/12.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. biscuits in walk in cooler .
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. trash and food debris in sink by dish wash machine .
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler fan soiled with accumulation of food /dust.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.
- Critical - Violation: 45-41-2 Portable fire extinguisher tag out-of-date. For reporting purposes only.
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7/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler This violation must be corrected by : 7/13/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler maintaining at 45 degrees fahrenheit . This violation must be corrected by : 7/13/12.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roast beef and corn on the cob at 47 degrees fahrenheit in reach in cooler made last night .
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, gloves, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. case of crab legs on walk in freezer floor .
- Critical - Observed hand wash sink used for purpose other than washing hands. trash and food debris in sink by dish wash machine .
- Critical - Observed interior of reach-in cooler fan soiled with accumulation of food /dust.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , ham , burgers , hot dogs, country ham , cheese , turkey bologna at 65 degrees fahrenheit. stop sale issued
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , pork chops, and fish at 47 degrees fahrenheit in reach in cooler by fryer. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. watermelon and mashed potatoes at 45 degrees fahrenheit in walk in cooler . This violation must be corrected by : 7/13/12.
- Critical - Observed uncovered food in holding unit/dry storage area. biscuits in walk in cooler .
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. corn , roast beef in reach in cooler in oyster bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatoes , watermelon . Repeat Violation. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
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7/12/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 35B-15-1 Observed screen in rear door torn/in poor repair.
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5/17/2012 | Complaint Full | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed thermometer in walk in cooler reading 12 degrees fahrenhiet and observed blowing 53 degrees fahrenhiet.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler observed blowing ambient temperature of 53 degrees.
- Equipment and utensils not properly air-dried. Observed glassware at waitstation wet stacked.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on shelving dry storage.
- Observed build-up of food debris, dust or dirt on shelving rack over heat lamp in kitchen area.
- Observed build-up of food debris, dust or dirt on shelving underneath steamtable.
- Observed build-up of grease and food debris on hood filters.
- Critical - Observed cleaner with bleach stored in food preparation area. Corrected On Site.
- Critical - Observed container of medicine improperly stored with condiments at waitstation.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers over food preparation line.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed handsink in dishwashing area with accumulated pile of silverware in it. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed mash potatoes, lima beans at 50 degrees, corn at 52 degrees, greens at 54 degrees and sausage at 51 degrees fahrenhiet in walk in cooler. Stop sale issued.
- Critical - Observed potentially hazardous food thawed at room temperature. Raw bacon. Corrected On Site.
- Critical - Observed screen in rear door torn/in poor repair.
- Observed spatulas stored in crevices between equipment of wall and three compartment sink and knife stored between wall and table. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris behind steamtable.
- Critical - Observed wiping cloth sanitizer buckets stored by utensils at waitstation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed corn, lima beans, mash potatoes, greens in walk in cooler not date marked.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed at 57 degrees fahrenhiet; not out of temperature per owner more than 4 hours. Moved to outside walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). observed walk in cooler not maintaining 41 degrees or below. Observed mash potatoes and limas at 50 degrees, greens at 54 degrees, corn at 52 degrees fahrenhiet.
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5/16/2012 | Complaint Full | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee fail to wash hands before putting on gloves .
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 6/25/12.
- Critical - Observed food stored on floor. jugs of oil
- Critical - Observed hand wash sink used for purpose other than washing hands. food debris in sink
- Critical - Observed handwash aids at a non-handwash sink.
- Critical - Observed uncovered food in holding unit/dry storage area. biscuits in walk in cooler
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meats , pasta, ham. Corrected On Site.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/24/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured... oyster bar.
- Critical - Cook line reach in cooler not maintaining potentially hazardous food at proper temperatures.
- Lights missing the proper shield, sleeve coatings or covers... back kitchen hood lights.
- Lights missing the proper shield, sleeve coatings or covers... back kitchen.
- Critical - No chemical test kit provided for use with chemical sanitizer at warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees... kitchen/prep area handsink.
- Observed build-up soil on oven exteriors.
- Critical - Observed dented tropical fruit salad can...can rack.
- Observed dusty ceiling air conditioning vent covers... over cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... half and half milk containers @ room temp, customer seating. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... pork chops @ 45 f. line cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler doorvgaskets... cook line.
- Observed unnecessary items on the premise... unservicable oil recycle unit outside back.
- Critical - Vacuum breaker missing at hose bibb... outside by service sink.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on hotwell
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands or changing gloves.
- Critical - Observed ham , 78 on cookline. must be dicarded or used by 10 am.
- Critical - Observed hand wash sink used for purpose other than washing hands. making sanitizer buckets Corrected On Site.
- Critical - Observed uncovered food in walkin cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. gravy 128, line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken
- Critical - Vacuum breaker mising at hose bibb.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ground beef at 54 degrees Fahrenhiet in reach in cooler cookline. Repeat Violation. 1/11/10.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham at 54 degrees Fahrenhiet in reach in cooler cookline, just sliced this morning. Corrected On Site.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed gumbo at 52 degrees Fahrenhiet in reach in cooler. Repeat Violation.1/11/10.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler cookline.
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12/1/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ground beef at 54 degrees Fahrenhiet in reach in cooler cookline. Repeat Violation. 1/11/10.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed gumbo at 52 degrees Fahrenhiet in reach in cooler. Repeat Violation.1/11/10.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham at 54 degrees Fahrenhiet in reach in cooler cookline, just sliced this morning. Corrected On Site.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler cookline.
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11/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted cans. Cranberry sauce. Corrected On Site. Repeat Violation. 1/11/10.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gumbo in reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Ground beef in ziplock bags, not dated or marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham at 54 degrees Fahrenhiet in reach in cooler cookline, just sliced this morning. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ground beef at 54 degrees Fahrenhiet in reach in cooler cookline. Repeat Violation. 1/11/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed gumbo at 52 degrees Fahrenhiet in reach in cooler. Repeat Violation.1/11/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler cookline.
- Critical. Observed carrots stored on floor in walk in freezer. Corrected On Site. Repeat Violation. 1/11/10
- Critical. Observed uncovered food in holding unit/dry storage area. Reach in coolers, cookline. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Self rising flour. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Cookline areas.
- Observed nonfood-grade containers used for food storage. Observed sliced ham stored in a storage box not food grade in reach in cooler.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation. 1/11/10.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plywood shelving waitstation.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on can opener holder.
- Observed baking pans not properly cleaned and stored greasy with clean pans. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Employees restroom.Repeat Violation. 1/11/10.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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11/29/2010 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair outside.
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed one dented can of deluxe strawberry filling.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed slaw and eggs and carrots salad and lettuce and cottage cheese temperature was greater than 41 fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed half and half creamer setting on the tables at 67 fahrenheit,observed labeled on the saying keep refrigerate.
- Critical. Observed food stored on floor.Observed case of chicken on the walkin cooler floor outside.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed the cook touching cook food with his bare hand. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed the handsink in the waitress station has ice inside the sink.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair outside.
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-11-2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-11-2010.
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1/11/2010 | Routine - Food | Warning Issued |
- Observed walk-in cooler gasket torn/in disrepair.
- Observed walk-in cooler gasket torn/in disrepair outside.
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- Critical. Observed soiled reach-in cooler gaskets on the buffett line.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. No handwashing sign provided at a handsink used by food employees at the sink in the kitchen area.
- Critical. No handwashing sign provided at a handsink used by food employees in the waitress station.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/12/2008 | Routine - Food | Emergency order recommended |
| No report available. | 10/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/7/2008 | Routine - Food | Emergency order recommended |
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