Mickie & Angie's Eatery, 9360 S Hwy 441 Unit 5, Ocala, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Equipment and utensils not properly air-dried. Pot drying on wet wiping cloth, next to triple sink.
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook without proof. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. Raw shell eggs over cooked chili in tall reach in cooler at cookline. Corrected On Site. Reversed storage practice.
- Observed single-service articles stored without protection from contamination. Foil lids not inverted stored in dry storage.
- Critical - Observed unlabeled spray bottle. Clear bleach water. On front counter. Corrected On Site. Labeled. Repeat Violation.
|
6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. By the ice machine . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Owner has 30 days to obtain food manager certification .
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - No water system approval reports on-site.
- Critical - Observed unlabeled spray bottles by the front counter .
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
10/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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