Michael's Table, 3001 Ocean Drive Suite 107, Vero Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MICHAEL'S TABLE
Type: Permanent Food Service
Address: 3001 Ocean Drive Suite 107, Vero Beach, FL 32963
Phone: 904.261.6161, 904.261.6161
License #: 4105218
Licensee name: OMNI AMELIA ISLAND LLC
Total inspections: 4
Last inspection: 4/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cloth used as a food-contact surface./ cut lettuces on clothes in storage containers **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ bulk containers under slicer **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Large pots and pans not stored inverted or in a protected manner. On shelf by prep sink **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment./ removed from establishment **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./ one reading 50°f in unit food is temping at 40°f, another reading 25°f, food 40°f
 4/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • Basic - Walk-in cooler gasket torn/in disrepair./ cook line
  • Intermediate - Establishment using a specialized process without a proper HACCP plan. / Rop no HACCP PLAN
 10/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty drawer or rack.
  • Basic - Cutting board has cut marks and is no longer cleanable. board on prep station adjacent to chest freezer.
  • Basic - Floor area(s) covered with standing water.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. 3 bin sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please have 60 days from date of opening/hire
  • Observed reach in cooler gasket torn/in disrepair.
 12/19/2012Food-Licensing InspectionInspection Completed - No Further Action

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