- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In kitchen and rear areas.
- Basic - Employee with no hair restraint while engaging in food preparation.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. ... Walk.In.Cooler, coils "covered" in dust. Incoming air 50° **Corrective Action Taken** - Cleaning Coils.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... WALK.IN.COOLER... sliced turkey 58° salami 45° ham 44° cheese 46° AMBIENT TEMP 49° ... REACH.IN.COOLER... (Sandwich Table) sliced salami 53° sliced ham 54° cheese 53° (Cook Line Drawers) chicken breasts 54° ground beef patties 52° sliced philly steak 37° AMBIENT TEMP 50° **Corrective Action Taken** - drawers emptied. TCS / PHF from walk.in.cooler... to reach.in.coolers until repairs complete.
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... In dry food storage **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. ... One of two ublic restrooms.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. ... In WALK.IN.COOLER.
- Basic - Hood filter or separator plate missing from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... In WALK.IN.COOLER, bare build.
- Basic - No conspicuously located ambient air temperature thermometers in holding units.
- Basic - Soil residue build-up on nonfood-contact surface. ... Shelving in ware-washing area, storage area, and throughout facility
- Basic - Wall in disrepair. ... Throughout back of house there is scraping, wearing and wall damage that provides harborage for insects and/or pests. Especially areas of walls and door jambs near floors and cove molding.
- Intermediate - Handwash sink not accessible for employee use at all times. ... Could not access due to stored soiled containers. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. ... Used to store soiled containers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ...in WALK.IN.COOLER, dressing portions, cut greens, cut onions, chicken wings, sliced cheeses, cut celery,
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Drink cup used or sugar
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lowboy unit by the second drive thru window. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Lowboy freezer on the cook's line
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plungit thing **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the 3 compartment sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Next to the 3 compartment sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. On top of a coke refridgerator **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bainmarie cooler on the cooks line. Do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.
- Observed attached equipment soiled with accumulated grease. Hood
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Large cutting board by the bun slicer.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potentially hazardous foods in thee bainmarie cooler on the cooks line.
- Observed single-service articles improperly stored. Take out containers not stored inverted. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Above the bun slicer Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Both bathrooms.
- Critical - Hand wash sink lacking proper hand drying provisions by the 3 compartment sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Womens bathroom
- Observed attached equipment soiled with accumulated grease. Hood.
- Observed moldy ceiling tiles and/or air conditioning vent covers. To the left above the office.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey and bologna
- Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked food in the walkin freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in the walkin freezer.
- Critical - Observed soil buildup inside ice bin at the soda machine.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Bologna and turkey
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Storeroom.
- Observed utensils stored in crevices between equipment. Knives on the cook's line.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs, Corrected On Site by turning up heat.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored ontop of bag in the box sodas
- Critical - No conspicuously located thermometer in holding unit. cook's line reachin
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated grease. Hood
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed open dumpster lid.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gyro meat
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength in sanitizer bucket on frontline / ice cream station. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. dishwash area handwash sink. Repeat Violation. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwash area handwash sink. Repeat Violation. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. in reach-in cooler by drive thru window.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Certified Food Manager showed up at end of Inspection. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. dishwash area handwash sink. Repeat Violation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood and hoodfilters. Repeat Violation.
- Critical - Observed buildup of slime/bebris in the interior of ice machine. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. dipperwell on ice cream counter with ice cream scoops turned off. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. small amounts of ham, turkey, salami and cheeses in flip top cooler on sandwich station at 48-52 degrees. All items must be discarded within 4 hour limit and were time marked with remaining 3 hour limit. Must put less in flip-top cooler during Lunchrush if flip-top stays open for longer timeperiods to ensure all foods maintain proper temperatures of 41 degrees or below at all times. Corrected On Site.
- Observed single-service articles improperly stored. plastic forks, knifes on frontcounter in containers not stored with handles up.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps. Repeat Violation.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps
- Violation: 36-08-1 Observed floor and wall junctures in disrepair. tiles missing/broken on cookline
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. by ice machine /storage area
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11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Repeat Violation.
- Critical. Observed soiled with black mold-like substance on reach-in freezer gaskets. on cookline
- Critical. Observed buildup of slime/black debris in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood, hoodfilters, fire suppression lines
- Observed build-up of dust, dirt and black mold-like substance on nonfood-contact surface. fan guard and ceiling in walk-in cooler
- Observed build-up of dust or dirt on nonfood-contact surface. A/C vent above gyros station
- Critical. Handwash sink not accessible for employee use at all times. container with lids, salad bowls stored in handwash sink in dishwash area
- Critical. No handwashing sign provided at a handsink used by food employees. handwash sink in dishwash area
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sink in dishwash area
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink in dishwash area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps
- Observed floor and wall junctures in disrepair. tiles missing/broken on cookline
- Observed grease and debris accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris. dishwash area
- Lights missing the proper shield, sleeve coatings or covers. by ice machine /storage area
- Critical. Observed toxic item improperly stored. spray paint cans on shelf with salt, pepper, towels in drive-thru area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/13/2010.
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9/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tuna salad, lunchmeats, meatballs, cheeses in wic Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. fries scoop on top of rte fries
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored.all ss item handles on dt station not facing one way
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing container
- Critical. Hand wash sink lacking proper hand drying provisions. drive thru station
- Observed personal care item stored with food. purse on prep table Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tuna salad
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced tomato
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. Lunchmeats
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed attached equipment soiled with accumulated dust. AC vent
- Observed hole in ceiling. behind menu board
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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