- No Violations Were Observed
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6/4/2012 | Routine - Food | Warning Issued |
- observed a grooved cutting board in kitchen.
- observed attached equipment soiled with accumulated dust: faw guard in walkin cooler.
- observed floor not smooth and easilty cleanable miss tiles throughout kitchen.
- Critical - observed food mananger certificate expired.
- Critical - observed food on floor; frozen fruits in walkin freezer.
- Critical - observed hand wash sink lacking propler hand drying provisions; in kitchen.
- Critical - observed light missing the proper shield; in walkin cooler.
- Critical - observed no date mark with prepared hot food held for 24 hours. ham, poultry in walkin cooler.
- Critical - observed no hand wash sign provided at a hand sink used by food employees: in kitchen.
- Critical - observed no proof of requiired employee training provided.
- Critical - observed outer opening of establishment cannot be properly sealed when not in operation: hole - in door: knob missing in rear diir,
- observed single service article on floor (take out containers in store room)
- observed wall soiled with food debris throughout kitchen.
- observed wet mop not hung to dry.
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3/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. restroom and kitchen Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer Repeat Violation.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in kitchen
- Observed ceiling in disrepair. water damage
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5/28/12.
- Critical - Observed food stored on floor. beef fries walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board deeply stained
- Observed hole in ceiling. kitchen
- Observed hole in wall. behind counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cold cuts, operator stated because of in and out adjusted thermostat advised to temp frequently Corrected On Site.
- Observed wall soiled with accumulated grease. behind stove
- Plumbing system in disrepair. handsink in kitchen area
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3/27/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-28-1 Observed food stored on floor. water bottles walk in cooler floor
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. hand sink in kitchen
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. hand sink in kitchen
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. hole knob missing
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walk in freezer
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/11/11.
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10/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. hand sink in kitchen
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer
- Critical - No handwashing sign provided at a handsink used by food employees. hand sink in kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/11/11.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee prepare sandwich Corrected On Site.
- Critical - Observed food stored on floor. water bottles walk in cooler floor
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/10/2011 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 30-02-1 Backflow preventer mising at hose bibb by mop sink.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors, rear door.
- Violation: 37-14-1 Observed ceiling tiles water stained.
- Critical - Violation: 47-05-2 Observed a splitter/multi-plug adapter in use, with hot holding unit by frontline. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/2/11.
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5/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Backflow preventer mising at hose bibb by mop sink.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions in restroom. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/2/11.
- Critical - Observed a splitter/multi-plug adapter in use, with hot holding unit by frontline. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed ceiling tiles water stained.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hole in wall, behind frontline.
- Observed ice scoop with handle in contact with ice.
- Critical - Outer openings not protected with self-closing doors, rear door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, empanadas.
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3/1/2011 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.microwave.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood.
- Observed build-up of grease on nonfood-contact surface.w/cooler shelves.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- Observed attached equipment soiled with accumulated grease.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. spray water bottle .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled with accumulation of food residue.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.cereal
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.restroom
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/6/09.
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12/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.cereal
- Critical. Observed food stored on floor.w/cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.grill
- Critical. Hand wash sink lacking proper hand drying provisions.restroom
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- Observed food debris accumulated on kitchen floor.w/cooler floor corners
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/6/09.
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10/5/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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