Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
7/13/2010
Routine - Food
Administrative complaint recommended
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Critical. Observed handwash sink used for purposes other than handwashing.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
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