- Basic - Food stored on floor.- case of chocolate on storage area floor **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Single-service items stored on floor.-in storage area **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.- restroom 79°f **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - all employee need completed certifications **Warning**
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10/24/2014 | Routine - Food | Warning Issued |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flash light **Warning**/ light still not working
- Intermediate - Prep Cutting board(s) badly stained/soiled. **Warning**/ prep cutting board still heavily soiled
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flash light **Warning**
- Intermediate - Food manager certification expired. Venkat Puskar **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Travis **Warning**
- Intermediate - No soap provided at handwash sink.by 3 bay sink **Corrected On-Site** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.by 3 bay sink **Corrected On-Site** **Warning**
- Intermediate - Prep Cutting board(s) badly stained/soiled. **Warning**
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.in walkin freezer
- Basic - Hole in wall. By back door
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall.by back door
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor.cases of cups and napkins are stored on the floor in storage
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed handwash sink used for purposes other than handwashing./wiping cloths bucket Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./front line and prep area Corrected On Site.
- Critical - paper towels not easily accessible for proper handwashing
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.must comply with in 60 days
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. must have with in 60 days of hire
- Observed food debris accumulated on kitchen floor.back room areas
- Observed garbage on the ground and/or pad around dumpster.
- Wall not smooth and easily cleanable.back room area
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2/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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