- No Violations Were Observed
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Must fill sanitizer compartment when in used. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter . **Warning**
- High Priority - Dented cans present. See stop sale. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No set up while in used. Empty sanitizer sink. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Chemicals overlapping preparation cart in kitchen. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Mop drying over back hand sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. No Food Handling Certification available at time of inspection. **Warning**
- Intermediate - No soap provided at handwash sink. Front counter . **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training card available during Inspection. **Warning**
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Admin Complaint**
- Basic - Food stored on floor. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**
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12/30/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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10/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cookware ( plastic jar). **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand washing sink. **Warning**
- Intermediate - Interior of reach-in frrezer soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand washing sink. **Warning**
- Intermediate - No person in charge of establishment during operation. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/26/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/20/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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