- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water....ground beef by dishmachine . **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets both reach in cooler in kitchen .
- Intermediate - Buildup of soiled material on racks in the reach-in cooler......both reach in cooler in kitchen .
- Intermediate - Hot water not provided/shut off at employee handwash sink......by the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......by the ice machine. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink......by the dish Machine.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair......flip top reach in cooler across from grill in kitchen .must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- Basic - Food stored on floor......onion by the walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......yogurt sauce, baba gonush , cheese, humus 45° in flip top reach in cooler in kitchen. Food being held less than 4 hours . Ice down on food. **Corrected On-Site**
- Intermediate - Build up soiled in ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing......stored cup, plate, spoon in handwashing sink, front line.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.........rice , bulghur in walk in cooler.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2013 | Complaint Full | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit....reach in cooler across from grill in kitchen . **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - High Priority - Dead roaches on premises. .......30 dead roaches on the trap underneath prep.table and reach in cooler. Operator cleaned it up. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....butter 47° in reach in cooler bottom part by cross from grill in kitchen. Food moved another acceptable cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found......15 live roaches underneath and 3 live roaches behind the chest freezer in pizza station. 5 live roaches underneath dishwashing machine . **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.....dishwashing area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.......across from grill in kitchen . **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....dishwashing area. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken, bulghur in walk in cooler. **Repeat Violation** **Warning**
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9/26/2013 | Complaint Full | Emergency order recommended |
- No Violations Were Observed
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7/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.....by handwashing sink and soda machine , front. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment....server station. **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area......server station **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.....reach in cooler , cooke line. **Warning**
- Basic - scoop handle in contact with food.......rice spoon handle contacted with bulgar in walk in cooler. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods......bread next to raw chicken in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........hummus, babagonush , eggplant , sauce 50° in flip top reach in and lamb, sauce 45° in reach in cooler ,Cooke line. Voluntarily discarded food. Chicken, vegetable base, rice, bulgar 47° in walk in cooler. Operator stated that door was keep opening for back and forth. Advised operator closed door all the time. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over salary in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in coolers........kitchen. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.....straw in handwashing sink, front. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.......obstructed by racks, boxes , dishwashing area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....rice, bulgar in walk in cooler. **Warning**
- Intermediate - Walk -in cooler shelves soiled with food debris and greasy. **Warning**
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7/3/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. ... In kitchen 'cold-tech' 6 door freezer.
- Basic - Stored food not covered in walk-in cooler. ... The following was uncovered - raw ground beef, raw lamb chops, raw liver, raw beef trimmings, and sauces
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. ... In kitchen and server station area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... In WALK IN COOLER: ground beef 47?F, lamb racks 47F, liver 47?F, raw beef trimmings 47?F, gyros in spit 47?F, sauces 47?F. ... REACH IN COOLER (ON COOK LINE) humans 49?F, Tahiti sauce 47?F, feta cheese 49?F.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ... REACH IN COOLER (ON COOK LINE) humans 49?F, Tahiti sauce 47?F, feta cheese 49?F. ... WALK IN COOLER: ground beef 47?F, lamb racks 47F, liver 47?F, raw beef trimmings 47?F, sauces 47?F.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In walk in cooler several sauces (tomato based), garlic and oil, cooked spinach,.
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1/2/2013 | Routine - Food | Warning Issued |
- observed 4 door reachin freezer in disrepair.
- Critical - observed buildup of food debris in onions head.
- Critical - observed chlorine concentration in dish machine at 200+ ppm.
- Critical - observed dead insect or other pest in ceiling light fixtures in kitchen.
- observed fan blade protection grids soiled (in walkin cooler.)
- observed grease and debris build up on floors under equipment.
- Critical - observed gyros meat uncovered in walkin cooler.
- Critical - observed ice scoop handle in ice. - ice machine.
- Critical - observed serves station handsink with no hand drying provisions.
- observed undercounter reachin cooler in disrepair- server station
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PPM.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. --- employees in server station and kitchen.
- Critical - Observed food stored on floor. --- in walk in cooler, raw lamb.
- Critical - Observed handwash sink used for purposes other than handwashing. --- servers station handsink used as a utility sink for coffee pourers and utensils.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. --- in walk in coole, a case (cardboard box) of raw lamb was stored directly on top of uncovered raw lamb meat in a plastic container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in walk in cooler, hummas at 49 degrees F., rice cooked yesterday 3/12/12 55 degrees F. (stopped sale issued), raw lamb 47 degrees F. --- Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. --- raw shell eggs above opened container of feta cheese.
- Critical - Observed uncovered food in holding unit/dry storage area. --- uncovered items in walk in cooler include: cut salad greens, cut red cabbage, hummas, cooked gyros meat, raw lamb.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk-in-cooler, red sauce, white sauces, cook rices,
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). --- in walk in cooler, rice cooked yesterday is at 55 degrees F. at beginning of inspection and at 55 degrees F. near end of inspection at 2:40pm.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 11/18/11 --- WALK IN COOLER REPAIRED, TEMPERATURES ALL BELOW 41 DEGREES F. UNDERCOUNTER REFRIGERATION OPPOSITE COOK LINE STILL NOT HOLDING PROPER TEMPERATURES. COMPRESSOR TO BE REPLACED. UNIT MAY NOT BE USED TO HOLD POTENTIALLY HAZARDOUS FOODS UNTIL UNIT MAINTAINS TEMPERATURES OF 41 DEGREES OR BELOW.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- only one current first principle certificate exists for a former employee. 11/18/11--- PRESENTLY IN PROCESS. TO BE CURRENT @ NEXTINSPECTION DATE.
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11/18/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- only one current first principle certificate exists for a former employee.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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11/15/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- cook line reach in cooler.
- Critical - Corrected On Site
- Critical - Hand wash sink lacking proper hand drying provisions. --- Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-04-1 Observed presetting of unwrapped silverware.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like, dirt build-up.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, in walkin cooler.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/3/11.
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6/7/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin and reachin coolers. This violation must be corrected by : 6/3/11.
- Critical - Handwash sink not accessible for employee use at all times, in prep area.
- Lights missing the proper shield, sleeve coatings or covers, in walkin cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/3/11.
- No suitable facilities provided to store employee clothing and other possessions, aprons on prep table with foods.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, server with flat breads. This violation must be corrected by : 6/3/11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling tiles water stained.
- Critical - Observed cloth used as a food-contact surface, breads.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook and server.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook and server.
- Critical - Observed employee improperly washing hands, cook.
- Critical - Observed employee wash hands with no soap, cook.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, cook.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, server with flat breads. This violation must be corrected by : 6/3/11.
- Critical - Observed food employee with dirty hands or arms, cook.
- Critical - Observed food stored on floor in walkin cooler.
- Observed gaskets with slimy/mold-like, dirt build-up.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walkin and reachin coolers. This violation must be corrected by : 6/3/11.
- Critical - Observed presetting of unwrapped silverware.
- Observed soiled dry wiping cloth in use.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, flour.
- Critical - Observed toxic item on premise that is not required for the operation of establishment, household raid.
- Critical - Observed uncovered food in holding unit/dry storage area, in walkin cooler, salads.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/2/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. --- as of 1/28/11 no consumer advisory is conspicuously posted or printed on menus --- As of 4/1/11 there is No Consumer Advisory Conspicuoously Posted or Printed on Menus
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. --- as of 1/28/11 multiple potentially hazardous food items in walk-in-cooler do not comply. --- On 4/1/2011 in walk-in-cooler there are multiple Potentially Hazardous Foods held more than 24 hours that are not labeled and not date marked. They include: --- a 2 gallon container full of unpackaged raw chicken breasts; --- approximately 3 gallons of unpackaged raw beef (cubed); --- approximately 2 gallons of unpackaged shredded cheese; --- approximately 1 gallon of unpackaged grated cheese; --- approximately 2 gallons of unpackaged hummas; ---- approximately 2 gallons of unpackaged tziaki sauce; --- a 5 gallon container of fresh made lentil soup.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. --- in kitchen, 2 door undercounter reach in cooler in disrepair and doors fall off hinges when touched. Repeat Violation. --- as of 1/28/11 not complied. --- 4/1/11 No Repairs have been made
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4/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. --- as of 1/28/11 not complied.
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. --- as of 1/28/11 no consumer advisory is conspicuously posted or printed on menus
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. --- as of 1/28/11 multiple potentially hazardous food items in walk-in-cooler do not comply.
- Violation: 14-33-1 Observed equipment in poor repair. --- reach in cooler on front counter - service station. --- as of 1/28/11 not complied.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. --- in kitchen, 2 door undercounter reach in cooler in disrepair and doors fall off hinges when touched. Repeat Violation. --- as of 1/28/11 not complied.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. --- solution test at 0 for Chlorine or Quatinary Repeat Violation. --- as of 1/28/11 not complied.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation. --- as of 1/28/11 not complied.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on MIXER and MIXER HEAD. --- as of 1/28/11 not complied.
- Violation: 42-03-1 Wet mops not hung to dry. --- as of 1/28/11 not complied.
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- hallway to rear door. --- as of 1/28/11 not complied.
- Critical - Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. --- rear door --- as of 1/28/11 not complied.
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1/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. --- in kitchen, flour bin.
- Critical. Observed food stored on floor. --- in kitchen, onions on floor.
- Critical. Observed uncovered food in holding unit/dry storage area. --- raw sliced meats, commumited meats, gyros, sauces - and others.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. --- stored in crevices between equipment.
- Observed equipment in poor repair. --- reach in cooler on front counter - service station.
- Observed gaskets/seals on cold holding unit in poor repair. --- in kitchen, 2 door undercounter reach in cooler in disrepair & doors fall off hinges when touched. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. --- solution test at 0 for Chlorine or Quatinary Repeat Violation.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of soiled material on MIXER & MIXER HEAD.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. --- exteriors/interiors of equipment, utensils, containers etc.
- Observed build-up of food debris and food residue build-up on nonfood-contact surfaces: --- exteriors of equipment, shelving and appliances. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed grease accumulated under cooking equipment. --- in kitchen, Repeat Violation.
- Observed ceiling in disrepair. --- various tiles water stained/damaged.
- Wet mops not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning. --- mop sink full of hoses and maintenance tools.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- hallway to rear door.
- Critical. Exit signs not properly illuminated. For reporting purposes only. --- rear door
- Critical. Observed flammable material stored around water heater. For reporting purposes only. --- aerosol cans of paint, insecticides, and cleaners are stored in and around drip pan and abutting the base of a GAShot water heater.
- No copy of latest inspection report.
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11/24/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice in walkin cooler
- Critical. Observed potentially hazardous food thawed in standing water. lamb in bucket in 3 compartment sink Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives stored between reachin coolers at wait station
- Observed ice scoop with handle in contact with ice. wait station
- Observed employee with no hair restraint.
- Observed equipment in poor repair. door to reachin cooler falls off when opened
- Observed equipment in poor repair. rusted shelves in walkin cooler
- Obseved hood filters in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. on cutting board
- Critical. Observed soiled reach-in cooler gaskets. reachin coolers at cookline
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of dust or dirt on nonfood-contact surface. hood filters
- Observed build-up of food debris, or dirt on nonfood-contact surface. table with grill
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves at cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. cleaned plates not inverted at cookline
- Observed single-service articles improperly stored. takeout containers not inverted Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. handwash sink at wait station storing glassware
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. throughout cookline area of kitchen
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin coolers
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline cutting board
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by container at drink station
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing. kitchen
- Critical. Exit signs not properly illuminated. For reporting purposes only. throughout
- Carbon dioxide/helium tanks not adequately secured.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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