- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezers on cookline. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris. In bar area.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. In bar area.
- Basic - Wall soiled with accumulated food debris. Near 3 compartment sink.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. 1 door freezer near cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Inside 1 door freezer.
- Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine not locked in public area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front and containers inside near cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line.
- Intermediate - Water filter not changed according to manufacturerys instructions. Water filter not dated on ice machine.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar area.
- Critical - Hand wash sink lacking proper hand drying provisions. in bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near cookline.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezers. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated on kitchen floor. behind fryer.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter not dated.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Walkin cooler
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
- Critical - No conspicuously located thermometer in holding unit. Reachin freezers
- Critical - Observed food stored in ice used for drinks. Bar area Corrected On Site.
- Observed ice scoop with handle in contact with ice. Bar area
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair Reachin beer cooler in bar area
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters need to be dated
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Over walkin cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area - signs have beeeen ordered
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ice and debris build up in chest freezer
- Observed grease accumulated under cooking equipment. Fryer
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer not in use.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. By walkin cooler
- Light not functioning. Walkin cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed hole in wall. Above mop sink
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Observed soda gun holster with accumulated slime/debris. Bar area
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Bar area
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. Both handwash sink bar area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Oven
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. Bar area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2010 | Routine - Food | Call Back - Extension given, pending |
- No plan review submitted and renovations in progress.
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7/14/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside refridgerater.
- Critical. No conspicuously located thermometer in holding unit. inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Critical. Observed food stored in ice used for drinks. beer inside drink ice bin in bar area.
- Observed ice scoop with handle in contact with ice. in bar area. Corrected On Site.
- Beverage tubing/cold plate not separated from stored ice. in bar area. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hot dogs in refridgerater.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside upright freezers.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. mens restroom.
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11/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hot dogs in refridgerater.
- Critical. No conspicuously located thermometer in holding unit. inside upright freezers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in drink ice.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks and spoons in kitchen.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted.
- Waste line missing at soda gun holster. in bar area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens restroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/9/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/9/09.
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9/9/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mcneely's 19th Hole Bar & Grill Inc, 102 Polo Park Blvd E, Davenport, FL »