- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink beside spoons at front wait station. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Hand wash sink not working properly.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Food contaminated by employees/consumers. Bare hand contact with no subsequent cooking process for cooked chicken in middle kitchen area reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter at back kitchen area make table. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over sauce in back kitchen area reach in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bleach beside canned goods on middle kitchen make table. **Corrected On-Site**
- Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rags in middle kitchen area hand wash sink. **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men and women. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Water leaking from faucet/faucet handle. Kitchen handsink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Men and women. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Water leaking from faucet/faucet handle. Kitchen handsink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishroom area. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk Ham **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Clarified butter **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Ice machine shed
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over rte in reachin cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meats **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen and ice machine shed. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In outside shed
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on exterior surfaces of refrigeration in shed.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed improper storage of maintenance tools that interferes with cleaning- mop sink and trash receptacle area.
- Critical - Observed onions stored on floor. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink in dishroom due to leaking faucet.
- Observed dishroom wall in disrepair. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed reachin-in cooler gasket torn/in disrepair.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Mop sink clogged. Repeat Violation.
- Observed dishroom wall in disrepair.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Handsink for ice machine improperly installed.
- Mop sink clogged.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Observed wall in disrepair in dishroom.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reachin-in cooler gasket torn/in disrepair.
- Critical - Observed stove interior moderately encrusted with grease.
- Observed wall lighly soiled with accumulated black debris in dishwashing area-3 sink.
- Critical - Working containers of food removed from original container not identified by common name-meats in reachin.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Mop sink outside clogged.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method- soup at 64F covered. Corrected On Site.
- Critical. Observed food stored in undrained ice- eggs in standing water. Corrected On Site.
- Observed leaking pipe at plumbing fixture-handsink.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface- underneath cutting board. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink in kitchen.
- Handsink in shed with ice machine not connected.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed- chlorine in wiping cloth bucket at 200ppm plus corrected to 50ppm. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning- blocking mop sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/16/10.
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4/16/2010 | Routine - Food | Warning Issued |
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