- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Men''s bathroom.
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Large amount of unused equipment/supplies present. Kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Plumbing system in disrepair. Bathroom and three compartment sink.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen.
- Basic - Wall soiled with accumulated food debris. Kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler shelves soiled with food debris.
|
10/5/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fryer
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling in disrepair. Dining room.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Men's bathroom.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Reach in cooler in the kitchen. Food will be stored in drinks cooler located in the dining room.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Basic - Food stored in holding unit not covered.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Large amount of unused equipment/supplies present. Kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Plumbing system in disrepair. Bathroom and three compartment sink.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen.
- Basic - Wall soiled with accumulated food debris. Kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All food temps between 52° - 71°
- High Priority - Raw animal food not properly separated from ready-to-eat food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All food found in reach in cooler has held for more then 4 hours and at 52°. - 71°.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. sanitizer. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front hand sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Reach-in cooler shelves soiled with food debris.
|
10/4/2013 | Complaint Full | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food.in the sugar bag **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Equipment in poor repair.the water heater , and reach in cooler on the cook line **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.in the kitchen **Warning**
- Basic - Faucet/handle missing at plumbing fixture.at the three compartment sink **Warning**
- Basic - Floor area(s) covered with standing water.in the women''s bathroom **Warning**
- Basic - Floor soiled/has accumulation of debris.kitchen **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Leaking pipe at plumbing fixture.under sink next to the dish machine **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in the kitchen food prep area **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Plumbing system in disrepair.under three compartment sink and hand wash sink in the kitchen **Warning**
- Basic - Wall in disrepair.in the kitchen area **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink.hose at the three compartment sink is lower than the flood rim at the sink **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.a bottle of pots and pans detergent over clean pots and pans **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reach in cooler on the cook line **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.kitchen hand sink **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.around coffee machine where the water is dispense **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen hand sink , both bathrooms used by the employees and the front hand sink . Beside the two hand sink one in the kitchen ,one in the front and the ones in the bathroom that are not operating correctly there are no more hand sink in the establishment **Warning**
- Intermediate - Hot water supply not maintained during peak periods. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.the ones on the cook line **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.pans in kitchen on bottom shelf **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
9/30/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food.in the sugar bag **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen.onions **Warning**
- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Equipment in poor repair.the water heater , and reach in cooler on the cook line **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.in the kitchen **Warning**
- Basic - Faucet/handle missing at plumbing fixture.at the three compartment sink **Warning**
- Basic - Floor area(s) covered with standing water.in the women's bathroom **Warning**
- Basic - Floor soiled/has accumulation of debris.kitchen **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris.one microwave is soiled with food debris and the other has a mold like substance in side of it both on the cook line **Warning**
- Basic - Large amount of unused equipment/supplies present. **Warning**
- Basic - Leaking pipe at plumbing fixture.under sink next to the dish machine **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in the kitchen food prep area **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Plumbing system in disrepair.under three compartment sink and hand wash sink in the kitchen **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.where the toast is prep **Warning**
- Basic - Wall in disrepair.in the kitchen area **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Warning**
- Basic - High Priority - Dead roaches on premises.one dead roach in the women's bathroom and one dead roach by the water heater **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink.hose at the three compartment sink is lower than the flood rim at the sink **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.a bottle of pots and pans detergent over clean pots and pans **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reach in cooler on the cook line **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.kitchen hand sink **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.around coffee machine where the water is dispense **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen hand sink , both bathrooms used by the employees and the front hand sink . Beside the two hand sink one in the kitchen ,one in the front and the ones in the bathroom that are not operating correctly there are no more hand sink in the establishment **Warning**
- Intermediate - Hot water supply not maintained during peak periods. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.the ones on the cook line **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No person in charge of establishment during operation. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.pans in kitchen on bottom shelf **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
9/27/2013 | Complaint Full | Warning Issued |
- Basic - Leaking pipe at plumbing fixture.hand sink in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Basic - Open dumpster lid.
- Basic - Unnecessary items on the premise.sofa next to dumpster
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink.the one in kitchen area
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- No mop sink or curbed cleaning facility provided.
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated dust.fan cover in reach in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.all shelves in kitchen
- Observed ceiling in disrepair.by three compartment sink and in front by the bathroom
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.soda heads
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair.kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.bacK door
|
12/28/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Exterior walking and driving surfaces not graded to drain.
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- No mop sink or curbed cleaning facility provided.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.two out of four employee has there certificate
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust.fan cover in reach in cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.all shelves in kitchen
- Observed ceiling in disrepair.by three compartment sink and in front by the bathroom
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.soda heads
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items stored in garbage enclosure.
- Observed wall in disrepair.kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.bacK door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
10/8/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Floors not constructed easily cleanable.
- Food-contact surface not smooth and easily cleanable. OBSERVED WOOD BEING USE AS FOOD CONTAACT SURFACE.
- Critical - Handwashing cleanser lacking at handwashing lavatory. COOK LINE.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED COOK MADE HAND CONTACT WITH FOOD THAT IS BEING SERVED.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. OBSERVED SHELVES/RACKS IN RIC SLIMEY.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. OBSERVED EMPLOYEE FAILED TO WASH HIS HANDS AFTER CRACKING EGGS.
- Observed employee with no hair restraint.
- Observed grease accumulated on kitchen floor.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. OBSERVED EMPLOYEE CRACKING EGGS WITHOUT GLOVES.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED PHF IIN COOLER ABOVE 41 DEGREES.
- Observed single-service articles improperly stored. OBSERVED PLASTIC SPOONS STORED IN BOXES THAT HAVE DIRT Corrected On Site.
- Observed unnecessary items on the premise.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WET TOWEL ON PREP TABLE AND RIF.
|
6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. OBSERVED FLOOR UNDER TABLE SOILED.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. OBSERVED FISH OUT ON TOP OF RIF. Corrected On Site.
- Hood drip tray not pitched to drain into metal container. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit. NO THERMOMETER INSIDE RIC.
- Critical - No handwashing sign provided at a handsink used by food employees. NO HAND WASH SIGN IN RESTROOM.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED EMPLOYEE HANDLE BREAD WITH BARE HAND. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. OBSERVED FAN GRILL IN RIC RUSTY.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. OBERVED EMPLOYEE FAILED TO WASH HER HANDS AFTER CRACKING EGGS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED HAM AT 45 DEGREES IN RIC, LIQUID EGG AT 45 DEGREES IN RIC. Corrected On Site. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. OBSERVED ONE LIVE ROACH UNDER TABLE IN KITCHEN AREA.
- Observed wall soiled with accumulated grease.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVEDVWET TOWEL UNDER PREP TABLE.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED WAITRESS TOUCHING BREAD WITH BARE HAND.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. OBSERVED COOK CRACKING SHELL EGGS - SHE SCOOP THE YOLK WITH HER HAND AND THEN TOUCHING THE PLATES.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. POTATOES AT 102 DEGREES. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
12/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. OBSERVED PAPER TOWEL MISSING FROM HAND WASH SINK IN KITCHEN AREA. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. OBSERVED SOAP MISSING FROM HAND WASH SINK IN KITCHEN AREA.
- Lights missing the proper shield, sleeve coatings or covers. OBSERVED LIGHT SHIELD MISSING IN FOOD PREP AREA.
- Critical - No handwashing sign provided at a handsink used by food employees. NO HAND WA H SING IN RESTROOM AREA.
- Observed floor area(s) covered with standing water. OBSERVED WATER DRIPPING FROM PIPE ONTO THE FLOOR .
- Observed food debris accumulated on kitchen floor. OBSERVED TRADH AND DEBRIS UNDER THE COUNTER.
- Observed gaskets/seals on cold holding unit in poor repair. OBSERVED GASKET IN RIC TORN.
- Observed wall in disrepair. OBSERVED WALL IN DISREPAIR AROUND FRONT COUNTER AND KITCHEN AREA.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WIPPING CLOTH ON PREP TABLE AND FRONT COUNTER. Corrected On Site.
|
7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. MEN'S RESTROOM.
- Critical - Observed dirty cloth to dry serving plate.
- Observed dumpster overflowing garbage. OBSERVED DUMPSTER OVERFLOW WITH GARBAGE.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED EMPLOYEE TOUCHING READY TO EAT FOOD WITHOUT GLOVES.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. OBSERVED FOOD DEBRIS ON THE TABLE SHELVES.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Violation: 42-06-1 Observed improper storage of maintenance tools that interferes with cleaning.
- Violation: 42-11-1 Observed unnecessary items on the premise.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-7-10.
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9/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM 48 DEGREE.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED EMPLOYEE TOUCHING READY TO EAT FOOD WITHOUT GLOVES.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. OBSERVED OWNER WASH HIS HANDS IN THE THREE COMPARTMENTS SINK.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE TOUCHED BREAD WITH BARE HAND.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. OBSERVED SANITIZING SOLUTION AT 0 PPM Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. OBSERVED WATER COMING FROM THE SINK IN THE BAR AREA LEAKING ON THE KITCHEN FLOOR.
- Observed water draining onto floor surface. OBSERVED GRAY WATER IN FOOD PREP AREA DUE TO CLOG FROM THE DRAIN PIPE.
- Observed water draining onto floor surface. IN KITCHEN AREA AND MEN'S RESTROOM.
- Observed leaking pipe at plumbing fixture. OBSERVED LEAKING PIPE IN BAR AREA THAT LEAKS INTO THE KITCHEN WHERE FOODS ARE BEING PREPARED.
- Observed leaking pipe at plumbing fixture. OBSERVED LEAKING PIPE IN MEN'S RESTROOM AND WATER IS ON THE FLOOR.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Bathroom floors not in good condition. OBSERVED FLOOR IN MEN'S ROOM IN DISREPAIR.
- Observed grease accumulated under cooking equipment. OBSERVED FOOD DEBRIS ON THE TABLE SHELVES.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water. IN RESTROOM AND KITCHEN AREA.
- Ceiling tile missing. IN CUSTOMER AREA.
- Observed wall in disrepair. BY AIR CONDITIONING UNIT.
- Observed wall soiled with accumulated food debris.
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-7-10.
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7/7/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. eggs 46 , corn beef harsh 46
- Observed employee with no hair restraint.
- Critical. Observed diswashing machine not working properly.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. OBSERVED SINGLE SERVICE ITEMS DIRTY. Corrected On Site.
- Critical. Observed dead roaches on premises. OBSERVED 3 TO 4 DEAD ROACHES BEHIND THE COOLER.
- Critical. Observed live flies in kitchen. OBSERVED FLIES INSIDE THE RESTAURANT.
- Critical. Observed screen in back door missing.
- Observed worn, torn and/or soiled floors/carpeting. UNDER DISWA SHING MACHINE.
- Observed food debris accumulated on kitchen floor. UNDER THE TABLE IN THE KITCHEN.
- Ceiling tile missing.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise. HOSES AND TOOLS BEHIND FREEZER.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. ON REFRIGERATOR
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Wall not smooth and easily cleanable.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.
- Critical. Observed container of medicine improperly stored.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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