- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( observed bottles employee drink stored in box with open bag lettuce in reach in cooler) **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination.( observed single service cups not inverted in drive thru)
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.( observed open bag of ready to eat mc griddles touching raw shell eggs in reach in cooler) **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.( observed spray bottle of disinfectant stored at front line ) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. ( observed fry cleaner stored above grill while frying French fries) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( wet cloth towel stored in hand sink in drive thru)
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. ( hand sink by back drive thru window) **Corrected On-Site**
- Basic - Cardboard used to line food-contact surface.( cardboard box storing cheeses on cook line) **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair.( located by fry area)
- Basic - Soiled reach-in cooler gaskets.( reach n freezer gaskets by fry area) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.( spray bottles of chemicals located on rack with sauces in drive thru and on shake machine) **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. ( milk dumped in hand sink located in front drive thru)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( located by back drive thru window) **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. ( lining shelves in reach in cooler storing pancakes and sliced cheese) **Corrected On-Site**
- Basic - Covered food stored near sink exposed to splash.( trays of hamburger buns next to hand sink in drive thru) **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( walk in cooler)
- High Priority - Toxic substance/chemical improperly stored.( 2 chemical spray bottles hanging on happy meal box by drive thru) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( wiping cloth in drive thru hand sink)
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( plastic cup in ice bin in drive thru area)
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( plastic lids holder in ice cream area)
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( pans and containers on soiled dish rack in dish area)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( on grill line) **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.( plastic lids in cafe area and ice cream area)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.( at drink station and on cook line )
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ( Liquid Egg 74°F, manager voluntarily discarded) **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.( 2 spray bottles with chemicals stored on 3 compartment sink ) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. ( spray bottle of degreaser shelf above grill with seasonings) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( 2 bottles flavored syrup in drive thru hand sink) **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. ( dining room)
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.[ light shield missing in walk in cooler]
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[clean utensils in drawer with debris on bottom in dish area]
- Observed employee with no hair restraint.[ employee engaged in food preparation without hair restraint on cookline] Repeat Violation.
- Critical - Observed food stored on floor.[ case raw shell eggs in walkin cooler] Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [ ice in handsink by drive thru] Repeat Violation.
- Observed single-service articles stored without protection from contamination. [ pancake plattters not inverted onn cookline] Corrected On Site.
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10/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. [ 1 tank by back door]
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Observed employee with no hair restraint. [ employee engaged in food preparation without hair restraint at cookline ]
- Observed single-service articles stored without protection from contamination. [ single service boxes not stored inverted on top of cookline ] Corrected On Site.
- Observed single-service articles stored without protection from contamination. [ single service cups stored not inverted without cover in drive thru ]
- Critical - Observed toxic item improperly stored. [ 2 spray bottle with chemicals stored on top of waterheater ] Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. [ south side of building ]
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed holding pans holding water around edges. Repeat Violation.
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed used spoons stored in handwash sink in drive thru area and drinks being dumped in handsink.
- Critical - Observed toxic item improperly stored. Observed spray bottle labeled degreaser stored on front counter. Corrected On Site.
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5/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed pans on clean dish rack with excessive water on surface.
- Critical - Hand wash sink lacking proper hand drying provisions. Observed no papertowels at handwash sink by drive thru.
- Critical - Hotel and Restaurant license not properly displayed. Observed current license not posted in establishment.
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Observed no employee handwash sign in ladies restroom.
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed clean dishes stored in pan with moldlike substance in bottom of pan.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. Observed syrup like buildup on shelf below bag in the box syrups.
- Critical - Observed toxic item stored by food. Observed degreaser spray bottle stored with bag in the box syrups. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on front counter.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed floor and wall junctures not coved. behind storage racks.
- Observed single-service articles dispensed in a manner that allows for contamination without covers on cup tubes.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical - Observed food stored on floor. walk in cooler has cases on floor
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. hot holding containers soiled with old food debris setting out reused with out cleaning
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buritto mix at 79 degrese product discarded Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on icecream machine
- Observed single-service items stored on floor.in dry storage
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buritto setting out at 55 Corrected On Site.discarded at 10 am
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open employee drink on prep area Corrected On Site. discarded
- Critical. Observed soil residue in storage containers. mcflurry storage for mnm and cookie crumbles has old food buildup
- Critical. Observed buildup of soiled material on mixer head.mc flurry mixer has dry mix on head
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11/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. employee with hair moving above open food
- Wet wiping cloth not stored in sanitizing solution between uses. at dRive through
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. buritto mix reached 70 degrese in microwave then made into buritto and put in cold hold Corrected On Site. reheated to 165
- Critical. Observed potentially hazardous food thawed in an improper manner. thawed in micro wave buritto mix then made into buritto and stored in reachin cooler Corrected On Site. finished cooken reheating to 165 for imedate service
- Observed employee with ineffective hair restraint. in food employee with visor has long hair moving above and around open food
- Observed employee with no hair restraint. sandwich maker has no hair restraints
- Wet wiping cloth not stored in sanitizing solution between uses. wet towels seting out at several location not in sanitizer Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.mc flurry machine has old dry debris
- Critical. Observed live flies in kitchen.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. make line employee using one glove touched ready to eat food with bare hand Corrected On Site.added second glove
- Wet wiping cloth not stored in sanitizing solution between uses. setting out
- Critical. Food-contact surfaces not cleaned after being contaminationed. hot holding pan with old food debris setting out reused for food from grill
- Critical. Observed buildup of soiled material on mixer head. mc flurry mixer soiled with dry mix
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. outside of mc flurry dispenser soiled with dry mix
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. several ornate rings and bracelets worn at front counter
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cone dispencer soiled with old food debris
- Observed single-service articles stored without protection from contamination. lids at to go window in soiled with old food debris on dispencer
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10/22/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid egg at 46 degrese eggs timed product
- Critical. Observed food stored on floor.in walk in cooler pc dressing
- Critical. Observed soil residue in storage containers. skillet mix pan reused with out washing or sanitizing
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. mcflurry despinser has old mix inside
- Observed residue build-up on nonfood-contact surface. syrup despinser has old dry debris
- Observed single-service items stored on floor. in dry storage several cases of to go items on floor
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated food debris. at mcflurry area wall has old mix dryed on
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/30/2008 | Routine - Food | Warning Issued |
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