- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area. men's room. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy mix 44F, left and right drink station coolers.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put blue gloves on, handled raw product, scooped onions not grill, opened reach in cooler door and them removed gloves. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on the ice shutes. Dining room. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to dump beverage. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left and right drink station coolers.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Happy meal boxes under handsink. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee Spoons **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Cooler next to handsink and fryers
- Basic - Silverware/utensils stored upright with the food-contact surface up. Coffee stirring spoons
- Basic - Standing water in beverage air cooler near drive thru
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Shredded cheese 48, yogurt 45 in cooler next to handsink and fryers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items out and returned to cooler per operator 46 ham 49 liquid egg 48 shredded cheese, Cut tomatoes 46
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control returned to cooler instead of being discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Breakfast burrito mix. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Bagged lettuce stored on flats of raw shell eggs. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. In raw beef beef box, open bag of raw chicken. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. **Corrected On-Site**
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9/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Chip at bottom of ice bucket
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 front coolers **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near fryers **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Left of fryers
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Degreaser hanging over straws. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 ppm quat sanitizer that specifies 200 ppm. Kay Solid Sense
- Intermediate - Food manager certification expired. Pic expired 2/28/13
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store dirty towel, dish area **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling cooked chicken nuggets Corrected On Site.
- Critical - Observed buildup of light slime in the interior of ice machine.
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, back area Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
- Critical - Observed employee remove glove, put mint in mouth, put glove back on on cookline
- Critical - Observed handwash sink used for purposes other than handwashing. used to rinse towel.
- Critical - Observed light buildup of material in the interior of ice machine.
- Observed light cover cracked, over bag in box soda.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over pastry, walk in cooler Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Water spray bottle
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Traulsen reach in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. front counter Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cooked ham. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cooked eggs Corrected On Site.
- Critical - Observed soil buildup inside ice shutes
- Critical - Observed the presence of ants on cookie display case. Operator discarded cookies, cleaned display
- Critical - Observed uncovered food in holding unit/dry storage area. Cookies, freezer Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Coffee station. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Coffee station. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed eyewash station at handwashing sink in disrepair.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsed utensil in handwashing sink at coffee station. Corrected On Site.
- Critical - Observed improper use of plastic cup with no handle used to dispense ice. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Beverage Air cooler.
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5/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Front line.
- Observed ice accumulated on kitchen floor inside walk in freezer.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed uncovered food in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in salad cooler.
- Critical. No conspicuously located thermometer in coffee station cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink.
- Observed food debris accumulated on kitchen floor. Walk in freezer. Corrected On Site.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in cooler gaskets. Beverage Air.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in cooler. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer by cook line soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. There were utensils in handwashing sink by office. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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