- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 47 in coffee dispenser under counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Liquid eggs, eggs. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open bags of raw chicken over fries. Beverage air freezer
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beverage air milk dispenser under coffee maker.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Back of cookline. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Door to ice machine
- Basic - No handwashing sign provided at a hand sink used by food employees. Woman's restroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Liquid egg, ham, shell eggs. Grill area
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Open bag of raw chicken over fries and fish. Beverage air freezer. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated to change on 9/6/12, ice machine
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wet face with hands after washing and dried face and hands with paper towel **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, sliced Swiss. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to containers holding cooked nuggets, cooked beef. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating limit. cookline, cheeses
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8/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front dressing cooler holding PHFs at 48F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - No conspicuously located thermometer in holding unit. yogurt cooler
- Critical - No handwashing sign provided at a handsink used by food employees. back of cookline in corner and next to office
- Critical - Observed buildup of black material in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning. Label for grape tomatoes from 6/4 on cheese
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter at 48F, ambiet thermometer reading 50, small dressing cooler at front counter. items moved to another cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over pancakes, reach in cooler Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Ham, shell eggs
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Near microwaves
- Observed Jacket stored on clean equipment. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. case of apple pies, walk in freezer. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb. drive thru
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. back drive through
- Critical - Hot water not provided/shut off at employee hand wash sink. both restrooms
- Critical - No conspicuously located thermometer in holding unit. both reach in coolers at front counter
- Critical - No conspicuously located thermometer in holding unit. front drive through cooler
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dumpsink, front counter. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. cooked sausage on raw beef, reach in freezer Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quat strips. Corrected On Site.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed uncovered food in walk in freezer. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Front line.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walk in freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. Cook line.
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5/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. Coffee station. Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters above fryers.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Salad cooler.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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