- Basic - Employee personal items stored in or above a food preparation area. Cell phone
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Floor area(s) covered with standing water. Garbage area
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Onions
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 49°f
- Intermediate - Handwash sink used for purposes other than handwashing.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Trash and debris by exit door den earth co2 tank and water filter.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup of milk and coffee beneath prep table food prep area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs at 52°, cheese at 55°.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in the break room area
- Basic - Ice scoop handle in contact with ice.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live, small flying insects in food storage area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice machine.the ice scoop is buried in the ice **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.spoons used for mocha
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink.front hand sink
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed live flies in dry storage area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.ice was put inside of walk in cooler that drop the temperature down
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs over water and fruit mix
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.SIDE DOOR
- Critical - Vacuum breaker mising at hose bibb.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. HAND WASH SINK AT THE FRONT COUNTER IS NOT FUNCTIONING. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. OBSERVED LIGHT SHIELD MISSING IN RIC.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. OBSERVED INTERIOR OF RIC SOILED WITH SIRUP Corrected On Site.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. SHIELD MISSING FRON LIGHT IN RIC.
- Critical - No handwashing sign provided at a handsink used by food employees. NO HAND WASH SING IN ALL RESTROOMS.
- Observed ceiling in disrepair. OBSERVED WATER IS LEAKING FROM THE CEILING BY THE EXIT DOOR.
- Observed dumpster overflowing garbage. OBSERVED DUMPSTER OVERFLOW AND FOUL SMELL DUE TO ACCUMULATION OF GARBAGE. Repeat Violation.
- Observed floor area(s) covered with standing water. OBSERVED WATER ON THE FLOOR BY DRY STORAGE AREA AND UNDER SODA CONTAINERS.
- Observed improper storage of maintenance tools that interferes with cleaning. OBSERVED VACCUM AND HAND TRUCK BY THE EXIT DOOR.
- Critical - Observed live flies in kitchen. OBSERV#D SMALL FLIES AROUND DRY STORAGE AREA DUE TO GARBAGE T AT WAS LEFT INSIDE.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. OBSERVEC EMERGENCY EXIT DOOR OBSTRUCTED BY THE DUMPSTER FULL OF GARBAGE. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WIPPING CLOTH IN HAND WASH SINK. Corrected On Site.
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1/17/2012 | Routine - Food | Administrative complaint recommended |
- Lights missing the proper shield, sleeve coatings or covers. NEON LIGHT IN REACH IN COOLER BEHIND FOOD PREP ARES MISSING LIGHT SHIELD.
- Critical - No conspicuously located thermometer in holding unit. NO THERMOMETER IN REACH IN COOLER Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. HAND WASH SIGN MISSING FROM HAND WASH SINK BY THE FRONT COUNTER AND MEN'S RESTROOM. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. OBSERVED BOTTLE OF DRINK AND YOGURT IN ICE MACHINE. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. OBSERVED DUMPSTER OBSTRUCTED EXIT DOOR. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage. OBSERVED THE DUMPSTER FULL TO CAPACITY, BUT THE TRUCK HAS JUST ARRIVED TO PICK UP THE DUMPSTER. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. NONE OF THE WIPPING CLOTHS IS IN SANITIZER SOLUTION.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. NO SANITIZER IN WATER FOR WIPPING CLOTH. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WET TOWEL ON THE TABLE. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. AT HAND W SH SINK BY THE MANAGER OFFICE. Corrected On Site.
- Garbage receptacle improperly stored outside. DUMPSTER LEFT UNCOVERED.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster. OBSERVED ABOUT 20 TO 30 BAGS OF GARBAGE ON THE GROUND AROUND THE DUMPSTER.
- Observed floor area(s) covered with standing water. AROUND THE THREE COMPARTMENTS SINK. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BOXES, CARTS, AND BAGS OF GARBAGE OBSTRUCT THE EXIT DOOR.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. HAND WASH SINK AT FRONT COUNTER LACKING SIGN.
- Critical. No handwashing sign provided at a handsink used by food employees. MEN RESTROOM.
- Critical. Hand wash sink lacking proper hand drying provisions. HAND WASH SINK AT FRONT COUNTER LACKS PAPER TOWEL. Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. WET CLOTH SITTING ON COOKING EQUIPMENT.
- Critical. No handwashing sign provided at a handsink used by food employees. HAND WASHING SINK IN FRONT AREA.
- Critical. No handwashing sign provided at a handsink used by food employees. NO HANDWASHING SIGN IN MEN AND WOMEN RESTROOM.
- Critical. Hand wash sink lacking proper hand drying provisions. HAND WASHING SINK FRONT AREA.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. DUMPSTER BLOCKING EXITING DOOR.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held on counter top maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
- Critical. Vacuum breaker mising at mopsink hose bibb.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Critical. Electrical outlet broken cover plate. For reporting purposes only.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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